Get the latest Redpeppers recipes from Group Recipes. http://www.grouprecipes.com/tag/redpeppers I may not spell everything right but this turned out swell. And frugal to use leftovers. http://www.grouprecipes.com/105638/2nd-day-chicken-spread.html Beautiful to look at and simple with flavorful combinations for your palate with green broccoli and orange sweet potatoes http://www.grouprecipes.com/92002/broccoli-and-sweet-potato-salad.html I had to come up with a pasta salad for a last-minute get-together and this is what I came up with from what I had on hand. Now it's one of my favorites. Cut it down as you need to; it makes a lot. Serve over some fresh, crisp greens for an easy summer supper. http://www.grouprecipes.com/69122/grilled-chicken-pesto-tortellini-pasta-salad.html I really like Farro and have several recipes here for salads made with it. One day I didn't have many of the ingredients so I made up my own recipe. http://www.grouprecipes.com/68986/greek-style-farro-salad.html I found these great garlic spears at Whole Foods. They are the flower tops from Elephant Garlic and a little bit like a cross between asparagus and artichokes. They look very interesting. They're super easy to prep and very tasty. http://www.grouprecipes.com/59478/garlic-spears.html Ounces of work. Pounds of reward. Tons of delicious. This recipe really measures up!! http://www.grouprecipes.com/57149/yakitori-chicken-with-rice.html Found this recipe online last year. We love these. Great as an appetizer with a tray of cheese and olives, or as a side with steaks or burgers. The roasted peppers will express flavorful juices while cooling. Save this liquid and use it for soup stock. Cook time = 30 minutes for roasting and 30 minutes for cooling; 8+ hours additional marinating time. http://www.grouprecipes.com/51357/garlic-n-lime-roasted-red-peppers.html All the flavors in this sandwich meld together so well. Depending on the size of the bread and the amount of fillings you use, it's great for lunch or dinner, paired with a soup or salad. I'm hoping to try it soon as a panini with focaccia bread http://www.grouprecipes.com/48127/my-deluxe-grilled-turkey-sandwich.html This tuna salad has a Mediterranean twist: olives, roasted red peppers and pepperoncini. Have this sandwich for lunch at home or work or on a picnic, served with a tomato salad and something yummy to drink. Better yet, share it all with someone you care for. Enjoy. Adapted from Gourmet. http://www.grouprecipes.com/46131/tuna-and-olive-salad-sandwich.html Wonderful baked sandwich with all the great italian flavors on sourdough bread. http://www.grouprecipes.com/44606/tomato-mozzarella-red-pepper-stuffed-loaf.html