Get the latest Reliable recipes from Group Recipes. http://www.grouprecipes.com/tag/reliable A tender easy reliable crust for tarts--doesn't get soggy, doesn't get tough, tastes really really good http://www.grouprecipes.com/81607/press-in-pastry.html This is based on a recipe from "Cookwise" by Shirley Corriher. I've tweaked it quite a bit and it turns out perfectly every time. It makes one huge or two smaller loaves - great sandwiches and toast. Pretty simple to make, too, if you have a good sturdy electric mixer. http://www.grouprecipes.com/29388/whole-wheat-honey-millet-bread.html