Get the latest Rising recipes from Group Recipes. http://www.grouprecipes.com/tag/rising People are surprised to cut into this cake and find corn in the batter. The caramel frosting is a great flavor touch. http://www.grouprecipes.com/63056/caramel-corn-cake.html This tofu spread comes from The Pantry, a small vegetarian restaurant in my neighbourhood. It almost tastes like an egg salad sandwich. http://www.grouprecipes.com/58993/tofu-sandwich-spread.html From Mikey Price at Market Table in New York City-as repororted in the New York News-a fruity cantaloupe and strawberry soup with the extra kick of red and white wine. http://www.grouprecipes.com/52659/cantaloupe-soup.html I put this recipe in as a dessert but you could also serve it with breakfast foods, lunch, as a salad-type starter or as a snack. Enjoy! http://www.grouprecipes.com/50230/brown-sugar-balsamic-oranges.html Attention chocolate lovers! This belongs in your collection. Yum! http://www.grouprecipes.com/48391/chocolate-satin-velvet-robe-cake.html This is a wonderful, flavorful, healthy way to sneak in veggies. it is always a hit! It is from the Stonyfield recipe website. I always get rave reviews... http://www.grouprecipes.com/45755/curried-broccoli-and-cauliflower-soup.html From Skripps News a luscious tandoori recipe. The spices have such a wonderful flavor..if you have never tried the combination, now is a good time..absolutely wonderful. http://www.grouprecipes.com/44916/tandoori-roast-chicken-inspired-by-zanzibar-red-curry.html A container of this rub makes a great gift. From THE STAR PHOENIX Saskatoon Canada Cooking with Coffee Shelley Boettcher, Canwest News Service Published: Monday, March 03, 2008 http://www.grouprecipes.com/42565/chili-rubbed-steak.html I found this one in BBC food 101 dessert book. I always liked surprises in my dessert. Make sure you don’t add too much jam, or the filling will sink in the bottom of the muffins. Enjoy!! http://www.grouprecipes.com/42419/bluberry-jam-filled-muffins.html This is a carrot salad with a surprise! The shoestring potato chips add the surprising crunch and saltiness to this otherwise bland recipe. Great for a buffet salad, easy, quick and cheap! http://www.grouprecipes.com/41237/shredded-carrot-salad.html