Get the latest Risotto recipes from Group Recipes. http://www.grouprecipes.com/tag/risotto A simple way to overlay subtle Chinese spices in a clasic Itilian dish. The cooking requires 100% of your attention to get the perfect Risotto with finely cooked non-sticky Rice grains. http://www.grouprecipes.com/107317/gia-vi-nau-pho-risotto.html I do not have a spit in my oven but I do have a rotisserie. And quail is really fresh in the Fall hunting season. http://www.grouprecipes.com/104876/rotisserie-quail-or-quail-on-a-spit.html From Steal This Recipe: from chef Matteo Calciati who recently moved from Milan and joined his fellow Italians (also from Milan), owners Paolo Rossi and Matteo Niccoli at Giano restaurant in NYC http://www.grouprecipes.com/103927/pumpkin-and-gorgonzola-risotto.html This is one of my favorite dishes to cook during fall when the transaction between summer and fall start to bring chilly weather. Comfort food...and i thought i'd like to add the reason why i dont add exact measurements. It's because i HATE recipes, i think cooking should be about creativity, trying new and weird things that you never thought would work, and having both good and bad experiences. Following them as guidelines is fine, but i'd really prefer people to do things on their own with their own twists and making it theirs. :):) enjoy. http://www.grouprecipes.com/103432/duck-confit-over-fall-squash-risotto-wild-mushroom-foam-white-truffle-oil.html A simple comforting risotto made with leeks and lemon. http://www.grouprecipes.com/102038/creamy-leek-and-lemon-risotto.html whats better than a Creamy risotto with pancetta bacon, Blue cheese and the tartness of Granny Smith apples............. yummm....................... courtesy of BHG.......... http://www.grouprecipes.com/101227/warm-apple-risotto.html A filling and hearty dish. It's somewhat labor intensive but totally worth the effort. http://www.grouprecipes.com/99508/spinach-risotto-with-toasted-pine-nuts.html This is a dish that combines risotto and seafood with a mix of great flavors http://www.grouprecipes.com/97492/seafood-risotto.html I created this because I LOVE risotto, but not the time and baby sitting involved to make it, so I decided to try and come up with a suitable Faux-sotto! It's creamy and deep with flavor. http://www.grouprecipes.com/96358/mushroom-orzotto---ci.html Asparagus Risotto is a great way to enjoy all that yummy asparagus that are in season right now. I typically use chicken broth but you can also use vegetable broth if you want to keep it a vegetarian dish. Risotto can be served as an appetizer or a side in small portions or as a main dish in larger portions. http://www.grouprecipes.com/94740/asparagus-risotto.html