Get the latest Roasts recipes from Group Recipes. http://www.grouprecipes.com/tag/roasts The smells of a Mexican kitchen delight a little girl who grew up to cook what she remembers.Thesw were done by Josie Landon. The recipe is from a friend's grandmother.Requires some time but well worh it! http://www.grouprecipes.com/105752/grandmas-enchiladas.html Made this for a party, didn't think it would so popular until I get several recipe request. People liked the sauerkraut and brown sugar combo. The meat was fork tender, and I had shredded it Tastes even better when reheated the following day! http://www.grouprecipes.com/101756/buffet-roast.html Although eye of round is not the most tender cut of Beef, this Family Circle recipe proved to be very tasty and delcious for a family dinner. Slicing the meat thin and preparing and slicing the next day greatly improved texture and flavor http://www.grouprecipes.com/100456/delicious-eye-of-round-roast.html This meat is tender and the coffee and chili powder give this dish so much flavor. Taste of Home http://www.grouprecipes.com/99112/coffee-flavored-beef-roast.html Pork shoulder is perfect for braising.Slow cooking creates a tender and moist roast. The bacon adds quite a bit of flavor. http://www.grouprecipes.com/87575/beer-braised-pork-with-bacon.html Oh what a beautiful dish, almost identical to the one Maureen and I used to have at the The Bakery Restaurant on the Greek island of Spetses (This restaurant is on the top floor above one of the island's more popular patisseries). We tried it at Wilton Lodge for a dinner party which was a triumph, so much so that in the winter of 1992 at Norwood West it was a great favourite. http://www.grouprecipes.com/84299/greek-aromatic-lamb.html Old fashioned roasted beef with new fashioned coffee gravy- delciously different http://www.grouprecipes.com/78202/autumn-pot-roast-with-coffee-gravy.html This is how my father always prepared our family's sauerbraten. There are varied recipes chef's have , but we think this the easiest and best with superb flavor and delightful gravy.I have updated the recipe using a ziplock bag and not a crock for marinating. http://www.grouprecipes.com/52068/old-fashioned-authentic-sauerbraten.html Another goodie pulled from mom's files. She made along side her roasted beef or alongside a fresh ham. With spring asparagus, it is a cherished side dish, especially when we can use a Vidalia. http://www.grouprecipes.com/44362/sweet-onion-casserole.html This is great with roast dinners and any meat and 2 veg kind of dinner. One of our staple side dishes http://www.grouprecipes.com/18944/greens-with-mozzarella.html