Get the latest Rome recipes from Group Recipes. http://www.grouprecipes.com/tag/rome This Mediterranean nut based savory sauce is very versatile and can go over grilled veges and meats, fish and poultry as desired. Try dipping roasted or cooked asparagus in this sauce! http://www.grouprecipes.com/95465/classic-romesco-sauce.html Perhaps the most popular of all the Roman appetizers was the egg. In fact, the ancient Latin saying ab ovo usque ad malum literally means "from the egg to the fruit," which translates loosely as "the beginning of the meal to the end. In this recipe, the egg is adorned with lovely pine nut sauce. http://www.grouprecipes.com/46413/ancient-roman-egg-recipe.html