Get the latest Rusticbread recipes from Group Recipes. http://www.grouprecipes.com/tag/rusticbread You might want to chop the chorizo to make an easier eat, but I made it sliced and it rocked. The big prep time is for draining your ricotta overnight - so plan ahead. Enjoy. Food & Wine. http://www.grouprecipes.com/47167/crostini-with-creamy-ricotta-and-chorizo.html Delicious sandwich. http://www.grouprecipes.com/44836/black-olive-curry-cheese-salad-sandwich.html I love fresh salmon and these club sandwiches use grilled salmon in an impressive and delicious manner. Grilling the salmon makes it moist and tender, but you can just as easily sear the salmon in a hot oiled cast iron skillet. I like to undercook it slightly and leave it quite pink in the middle - it is so succulent and moist that way. Enjoy. Recipe adapted from Bon Appétit. http://www.grouprecipes.com/44820/salmon-club-sandwich.html