<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Sage Recipes</title>
<description>Get the latest Sage recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/sage</link>
		<item>
		<title>Country Grits And Sausage Casserole</title>
		<description>Great breakfast!</description>
		<link>http://www.grouprecipes.com/107746/country-grits-and-sausage-casserole.html</link>
		</item>


		<item>
		<title>Florentine Crepes Cordon Bleu</title>
		<description>The combination of all these flavors is by farm my ideal breakfast albeit in a crepe or omellette.  With this, a Mimosa, leprechaun coffe, variety of muffins, and a fruit salad.  I'm good to go.</description>
		<link>http://www.grouprecipes.com/107774/florentine-crepes-cordon-bleu.html</link>
		</item>


		<item>
		<title>Sausage-Filled Crepes</title>
		<description>Merely wanted to share a variations to how one can fill a crepe.  Trust me, when I first decided to learn and make crepes (laughs) - I grossly error by doing it when I had a dinner party.  My date stipulated that I should give up, and he would take everyone out for dinner.  In the end, everyone decided that it was worth the wait, but perhaps a drunken stupor offered the kind words.</description>
		<link>http://www.grouprecipes.com/107773/sausage-filled-crepes.html</link>
		</item>


		<item>
		<title>Chicken With Orange Sage Sauce</title>
		<description>Delicious and easy chicken dish.  The smell is fantastic and tastes great too.   Robin Miller</description>
		<link>http://www.grouprecipes.com/107570/chicken-with-orange-sage-sauce.html</link>
		</item>


		<item>
		<title>Southern Stuffed Ham</title>
		<description>Remember it 15 minutes per pound of ham!!</description>
		<link>http://www.grouprecipes.com/107557/southern-stuffed-ham.html</link>
		</item>


		<item>
		<title>Weasel Dip</title>
		<description>Great dip!!!</description>
		<link>http://www.grouprecipes.com/107556/weasel-dip.html</link>
		</item>


		<item>
		<title>Curried Sausages</title>
		<description>A World of Curries by Dave Dewitt and Arthur Pais. In Goa, a former Portuguese colony in India, pork sausages are popular. </description>
		<link>http://www.grouprecipes.com/107406/curried-sausages.html</link>
		</item>


		<item>
		<title>Super Sausage Dip</title>
		<description>Plenty of sausage makes the fondue dip satisfying, and chopped green chiles adds a little pizzaz. You may use any flavor sausage or turkey sausage to your liking.</description>
		<link>http://www.grouprecipes.com/107402/super-sausage-dip.html</link>
		</item>


		<item>
		<title>Stuffed Christmas French Toast</title>
		<description>What a great breakfast!</description>
		<link>http://www.grouprecipes.com/107365/stuffed-christmas-french-toast.html</link>
		</item>


		<item>
		<title>Prairie Soup</title>
		<description>This comforting wholesome soup is the best accompaniment to a cold winter's day. Before I had to go gluten-free I favored serving this soup with a crusty whole grain bread spread with apple butter.</description>
		<link>http://www.grouprecipes.com/107360/prairie-soup.html</link>
		</item>

</channel></rss>