Get the latest Sashimi recipes from Group Recipes. http://www.grouprecipes.com/tag/sashimi Beautiful, fresh ahi tuna at the market yesterday so could not resist! To make tataki you really need your tuna to be sushi-grade. I must warn you though: if you are lucky enough to have easy access to it, there is a danger of it becoming habit-forming! http://www.grouprecipes.com/95710/seared-tuna-tataki-with-shaved-cucumber.html Hwe dup bap is one of my favorite dishes ever. I liket to have this dish with Miso soup. You can use a variety of fish (salmon, tuna...)in there but the tilapia fillet is easy to get from local market and the price is OK too. The fish should be sashimi grade and very fresh. You can pick up prepacked fish at Korean or Japanese markets. For the vegetables I sliced up some green leaf lettuce, Persian cucumber, carrot, red onion and perilla. I like no rice, but tons of vegetables in mine. http://www.grouprecipes.com/86910/raw-fish-and-salad-on-rice-bowl-hwe-dup-bab.html Seared Albacore Sashimi http://www.grouprecipes.com/64273/seared-albacore-sashimi.html A slightly adapted, cut-down version of a Trish Magwood recipe, these are full of all the taste that comes with a cucumber and tuna sushi roll, but without the rice or seaweed. Delicious, and very healthy! http://www.grouprecipes.com/42506/nori---free-tekka-kappa-rolls.html This is my husband's favorite poke dish. Beware... it is spicy! This is an appetizer frequently served in Hawaii. Also tastes great with white rice. http://www.grouprecipes.com/30318/spicy-ahi.html