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<title>Latest Satisfy Recipes</title>
<description>Get the latest Satisfy recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/satisfy</link>
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		<title>Mock Calzone</title>
		<description>Heartier version of my crustless pizza</description>
		<link>http://www.grouprecipes.com/107659/mock-calzone.html</link>
		</item>


		<item>
		<title>Low Fat Crustless Pizza</title>
		<description>Tastes better than the real deal</description>
		<link>http://www.grouprecipes.com/107658/low-fat-crustless-pizza.html</link>
		</item>


		<item>
		<title>TORTILLA CASSEROLE</title>
		<description>Started with a basic recipe for ideas and this is what I came up with for our tastes.  Next time going to add shredded chicken and see how we like that. If your Chorizo is really good, you won't need to add any extra spices.</description>
		<link>http://www.grouprecipes.com/106353/tortilla-casserole.html</link>
		</item>


		<item>
		<title>Apple Squash Cider Soup</title>
		<description>A Sweet and Savory Soup that is very Satisfing</description>
		<link>http://www.grouprecipes.com/105810/apple-squash-cider-soup.html</link>
		</item>


		<item>
		<title>Cabbage Rolls</title>
		<description>A complete meal with nothing but a pickle plate and warm rolls -people will have to pass on desert!</description>
		<link>http://www.grouprecipes.com/105603/cabbage-rolls.html</link>
		</item>


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		<title>Mock Cream Of Potato Soup Aka Roasted Root Veggie Chowder</title>
		<description>This mellifluous soup has a wide variety of flavors and undertones.  You can enhance this by intensifying the broth you use.  Freezes great!</description>
		<link>http://www.grouprecipes.com/104660/mock-cream-of-potato-soup-aka-roasted-root-veggie-chowder.html</link>
		</item>


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		<title>Asparagus Lasagna</title>
		<description>We wait for asparagus to go on sale every year so we can make this wonderful dish. You don't "need" to serve anything with this except perhaps wine. It is an elegant dish to serve if you are having vegetarians over for dinner, but don't wait for them to try it!

I believe we found this in Gourmet Magazine. We have made this many times before so if you have any questions please feel free to ask :-)

</description>
		<link>http://www.grouprecipes.com/104575/asparagus-lasagna.html</link>
		</item>


		<item>
		<title>Wear Elastic Beef Stew</title>
		<description>This hearty beefy stew has a couple of unusual stew ingredients...parsnips and tarragon.  It turned out so good I just kept tasting and stirring and then ate 2 bowls full.  And my picky husband gave it a 10~</description>
		<link>http://www.grouprecipes.com/103816/wear-elastic-beef-stew.html</link>
		</item>


		<item>
		<title>Grandmas Oxtail Stew</title>
		<description>An old recipe from generations ago, oxtail stew is just about as down-home as you can get. Just the thing on a cold, wet fall or winter day to lift your spirits.</description>
		<link>http://www.grouprecipes.com/103576/grandmas-oxtail-stew.html</link>
		</item>


		<item>
		<title>Barley Mushroom Pilaf</title>
		<description>Got this off the back of a bag of barley and made some revisions.  I LOVE it!...
would be great with roast chicken or some seared scallops and a light salad with lemon-y vinaigrette.</description>
		<link>http://www.grouprecipes.com/101794/barley-mushroom-pilaf.html</link>
		</item>

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