Get the latest Saute recipes from Group Recipes. http://www.grouprecipes.com/tag/saute Get ready for some good eating! This recipe is one of my secret weapons for when I really want to impress someone! I am going to totally seduce my wife with this one! Oh Honey!!! Guess what I am cooking...!!! http://www.grouprecipes.com/107868/chef-albys-sauteed-shrimp.html I love this about Asian cooking. You can fuse the sweet with the spicy and bam, you get a delectable savoire faire. (The Cellar Club) http://www.grouprecipes.com/107699/green-tea-scented-shrimp-with-spicy-orange-chili-sauce-sauteed-snow-peas-and-grilled-pineapple.html BEEF STRIPS AND CARROTS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Parsons Estate in Kaufman, Texas in 1994. http://www.grouprecipes.com/107682/beef-strips-and-carrots.html BALSAMIC PEAR SALMON SAUTÉ This recipe came from an estate sale. I obtained it when I purchased the family collection from the Newby Estate in Dallas, Texas in 1987. http://www.grouprecipes.com/107511/balsamic-pear-salmon-saute.html This is from First magazine. I wanted to save it here for later. I wonder if other veggies could be used..... http://www.grouprecipes.com/106841/broccoli-saute.html This is an easy fast recipe... love the added sesame seeds... Recipe by Melissa Rubel Jacobson http://www.grouprecipes.com/105366/asian-style-sauteed-mushrooms.html Cabbage http://www.grouprecipes.com/103195/sauteed-cabbage-you-guessed-it-i-put-crumbled-crisp-bacon-on-top.html Sauted cherry tomatoes go well with many meats or fish. This dish is a quick example of how you can get even the non-tomato lover ( like myself) into tomatoes. http://www.grouprecipes.com/102575/pork-with-cherry-tomatoes.html This is My favorite dish I like to cook when I have company over. This dish can go with Rice & Beans, Mashed Potatoes pretty much anything. I like to use Uncle Ben Rice, It's quick and makes in about 8 minutes. http://www.grouprecipes.com/102325/garlic-amp-onion-pork-chops.html I picked up some rosemary chicken & mozzerella ravioli to make dinner for my sister's birthday -- that led me to create a special Northwest-inspired sauce to toss and serve the pasta. It was a huge hit! I served with some Potato Rosemary artisan bread and mixed greens salad. Enjoy! http://www.grouprecipes.com/100013/ravioli-with-northwest-pesto-sauce.html