<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Scallops Recipes</title>
<description>Get the latest Scallops recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/scallops</link>
		<item>
		<title>Pan Seared Sea Scallops</title>
		<description>Effortless, delicious. hope you dig it!</description>
		<link>http://www.grouprecipes.com/108048/pan-seared-sea-scallops.html</link>
		</item>


		<item>
		<title>Baked Gruyere Scallops</title>
		<description>A wonderful way to start a meal!</description>
		<link>http://www.grouprecipes.com/107205/baked-gruyere-scallops.html</link>
		</item>


		<item>
		<title>Seared Scallops Mango Ravioli Prosciutto Parsnip Chips Balsamic Pomegranate Reduction</title>
		<description>This dish was a revelation for me. My first attempt at spherification that turned out fan-freakin-tastic! The flavors work very well together and it is great to experiment with this type of cooking.</description>
		<link>http://www.grouprecipes.com/106257/seared-scallops-mango-ravioli-prosciutto-parsnip-chips-balsamic-pomegranate-reduction.html</link>
		</item>


		<item>
		<title>Scallops With  Orange Hollandiase Sauce</title>
		<description>Zesty appetizer</description>
		<link>http://www.grouprecipes.com/105774/scallops-with-orange-hollandiase-sauce.html</link>
		</item>


		<item>
		<title>Sea Scallops With Creamy Saffron Gravy</title>
		<description>Fresh scallops and a creamy saffron sauce with an asparagus and artichoke heart risotto on the side-can't be beat. I hope you try it.</description>
		<link>http://www.grouprecipes.com/101373/sea-scallops-with-creamy-saffron-gravy.html</link>
		</item>


		<item>
		<title>Pineapple Pepper And Sea Scallop Saute</title>
		<description>PINEAPPLE PEPPER AND SEA SCALLOP SAUTE 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Cochran Estate in Fate Texas in 1992.
</description>
		<link>http://www.grouprecipes.com/100124/pineapple-pepper-and-sea-scallop-saute.html</link>
		</item>


		<item>
		<title>Seafood Flatbread</title>
		<description>From Oliver's restaurant in Cape Cod for a cheesey seafood pizza, featured in a Cape Cop travel mag- I had similar at The Red Lobster and know this is terrific!</description>
		<link>http://www.grouprecipes.com/100025/seafood-flatbread.html</link>
		</item>


		<item>
		<title>Cream Of Scallop Soup</title>
		<description>Just picture a steaming bowl of this creamy scallop soup on a chilly autumn day. I love oyster crackers and eat them with cream soups and chowders. This is a great little soup and when it gets chilly I hope you will try it. It is gently seasoned and is from scalloprecipes.org.</description>
		<link>http://www.grouprecipes.com/99045/cream-of-scallop-soup.html</link>
		</item>


		<item>
		<title>Scallops In Cream Sauce With Spinach Fettuccine</title>
		<description>This is a recipe from the Baxter Estate that I purchased from Watauga, Texas in 1991.  Enjoy</description>
		<link>http://www.grouprecipes.com/98089/scallops-in-cream-sauce-with-spinach-fettuccine.html</link>
		</item>


		<item>
		<title>Scallop And Mushroom Pie</title>
		<description>I make this recipe when I have left over mash potatoes. Most local supermarkets sell large frozen scallops. Nice and light 25 minute meal. </description>
		<link>http://www.grouprecipes.com/97796/scallop-and-mushroom-pie.html</link>
		</item>

</channel></rss>