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<title>Latest Scotland Recipes</title>
<description>Get the latest Scotland recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/scotland</link>
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		<title>Mince Pie</title>
		<description>I love meat pie and this one is always well received. </description>
		<link>http://www.grouprecipes.com/106228/mince-pie.html</link>
		</item>


		<item>
		<title>Scotch Broth</title>
		<description>This is what I grew up on.</description>
		<link>http://www.grouprecipes.com/106178/scotch-broth.html</link>
		</item>


		<item>
		<title>Oatmeal Shortbread Cookies</title>
		<description>My sister passed this recipe onto me. Hope you like it. </description>
		<link>http://www.grouprecipes.com/105743/oatmeal-shortbread-cookies.html</link>
		</item>


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		<title>Fish Cakes</title>
		<description>This recipe is based on one found in a cook book printed in 1946 by the Scottish Women's Rural Institute. The quantities below are sufficient for 4 people.</description>
		<link>http://www.grouprecipes.com/104586/fish-cakes.html</link>
		</item>


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		<title>Herring In Oatmeal And Drambuie Butter</title>
		<description>Both herring and oatmeal were and are staples in the Scottish diet.</description>
		<link>http://www.grouprecipes.com/104584/herring-in-oatmeal-and-drambuie-butter.html</link>
		</item>


		<item>
		<title>Black Bun</title>
		<description>Scotland famous recipe</description>
		<link>http://www.grouprecipes.com/97194/black-bun.html</link>
		</item>


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		<title>Stovies</title>
		<description>Another traditional Scottish dish mainly made on a Monday with the dripping leftover from the Sunday roast, even though at one time many people could not afford a roast on a Sunday, they would still buy a pack of dripping from the butcher to make stovies.  This recipe uses butter and vegetable oil for health reasons but I still make stovies with dripping.</description>
		<link>http://www.grouprecipes.com/95463/stovies.html</link>
		</item>


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		<title>Rumbledethumps</title>
		<description>Rumbledethumps is a traditional dish from the Scottish Borders.  The main ingredients are potato, cabbage, and onion.  Similar to Irish colcannon, and English bubble and squeak, it is served either as an accompaniment to a main dish or as a main dish itself
This is my version of a favourite dish from Scotland, you can prepare this dish ahead of time, and pop it into the oven just before the roast is done.</description>
		<link>http://www.grouprecipes.com/95461/rumbledethumps.html</link>
		</item>


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		<title>Shortbread</title>
		<description>This is a basic shortbread recipe which is lovely and buttery-sweet!</description>
		<link>http://www.grouprecipes.com/86697/shortbread.html</link>
		</item>


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		<title>Deep Fried Mars Bar</title>
		<description>In Scotland they love these things!  Not good for those who are watching their weight, you think?</description>
		<link>http://www.grouprecipes.com/64116/deep-fried-mars-bar.html</link>
		</item>

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