Get the latest Seitan recipes from Group Recipes. http://www.grouprecipes.com/tag/seitan Seitan, pronounced say-Tahn, is a high protein, wheat gluten product that is easily used in place of meat in traditional meat recipes. Authentic Seitan takes a lot of time. Now you can make it without spending all day in the kitchen. http://www.grouprecipes.com/65693/easy-seitan-bbq-ribz.html This dish is very easy to cook up, and I actually used mock chicken just for a different texture. Alternatively, you can substitute the oyster sauce with mushroom sauce (for vegans/vegetarians). You can double up the recipe for a larger crowd. http://www.grouprecipes.com/49138/chinese-black-pepper-chicken.html Vegetarians and Vegans rejoice! Pepperoni has been converted to our side! Enjoy the flavors without the meat! This recipe has been a little grainy lately for me, if anyone has any suggestions about making it a bit more meat-like, drop me a line. http://www.grouprecipes.com/32731/pepperoni-seitan.html Hearty and filling. Serve over brown rice. http://www.grouprecipes.com/29357/seitan-stroganoff.html Sweet and citrusy kabobs grilled to perfection. Goes great with rice, over greens, or as a snack. Save some of the glaze for dipping later! http://www.grouprecipes.com/8769/pineapple-glazed-seitan-and-veggie-skewers.html Chunks of crispy, fried seitan and veggies smothered in a tangy sweet and sour sauce. Feel free to mix in some fresh, lightly sauteed veggies. I like to eat mine served over brown rice or over greens and use the sauce lightly as a dressing! http://www.grouprecipes.com/8602/sweet-n-sour-seitan.html This is a perfect for two! http://www.grouprecipes.com/1535/seitan.html