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<title>Latest Serving Recipes</title>
<description>Get the latest Serving recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/serving</link>
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		<title>Canned Crushed Tomatoes</title>
		<description>From: http://canningusa.com/IfICanYouCan/CanningCrushedTomatoes.htm</description>
		<link>http://www.grouprecipes.com/95943/canned-crushed-tomatoes.html</link>
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		<title>Freezer Corn</title>
		<description>This corn is as close as you will get to eating it right off the cob. So flavorful and buttery.</description>
		<link>http://www.grouprecipes.com/87833/freezer-corn.html</link>
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		<title>Armenian Plum  Jam</title>
		<description>50 year old recipe from Armenian neighbor lady who made this wonderful plum jam.!</description>
		<link>http://www.grouprecipes.com/72694/armenian-plum-jam.html</link>
		</item>


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		<title>Vanilla Pound Cake And Serving Ideas</title>
		<description>Nothing is better than a rich vanilla pound cake. The idea is how to serve it. Here are some ideas that may be interesting to you…Enjoy!!</description>
		<link>http://www.grouprecipes.com/67157/vanilla-pound-cake-and-serving-ideas.html</link>
		</item>


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		<title>Keftes-tamarind-stewed Meatballs</title>
		<description>This is a wonderful recipe to try.  To be able to make and enjoy a recipe from a different culture is an adventure which I thoroughly enjoyed.
Adapted from Aromas of Aleppo by Poopa Dweck </description>
		<link>http://www.grouprecipes.com/59955/keftes-tamarind-stewed-meatballs.html</link>
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		<title>Popeyes Muscle Builder Salad-Spinach Salad With Black Olive Vinaigrette</title>
		<description>Use only high quality ingredients in this super ntritious salad. Good imported olives in a sophisticated dressing make eating your spinach a special pleasure.
 EatingWell Magazine January/February 1996 -- 
The last time I made this I added chopped hard cooked eggs and made it into a dinner for myself.  

</description>
		<link>http://www.grouprecipes.com/57946/popeyes-muscle-builder-salad-spinach-salad-with-black-olive-vinaigrette.html</link>
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		<title>Italian Pasta Salad For 50</title>
		<description>Italian Pasta Salad for 50 people</description>
		<link>http://www.grouprecipes.com/48175/italian-pasta-salad-for-50.html</link>
		</item>


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		<title>Marinated Pork Tenderloin For 50</title>
		<description>This is great made ahead of time....We eat it hot for one meal then served cold slices for others. I have even made it into an appetizer by making cubes and putting them on a skewer with a piece of cheese... tomatoe, marinated mushroom, slices of vegtables. and olive on top. Men love this recipe.
</description>
		<link>http://www.grouprecipes.com/48198/marinated-pork-tenderloin-for-50.html</link>
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		<title>Trippa Alla Romana</title>
		<description>Tripe dishes are very trditional throghout all of Italy. It is a delicious dish which really must be served with crusty Italian bread for the sauce and I like raw fennel cut in quarters with dipping oil on the side A glass of good red wine chilled to perfectiion won't hurt a bit.</description>
		<link>http://www.grouprecipes.com/41864/trippa-alla-romana.html</link>
		</item>


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		<title>Rushing Lemon Pepper Chicken Breast</title>
		<description>This dish is a simple, and quick. You can have a healthy meal in a quick amount of time!</description>
		<link>http://www.grouprecipes.com/40560/rushing-lemon-pepper-chicken-breast.html</link>
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