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<title>Latest Shanks Recipes</title>
<description>Get the latest Shanks recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/shanks</link>
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		<title>Osso Bucco Braised Veal Shanks</title>
		<description>A Classic Italian Dish</description>
		<link>http://www.grouprecipes.com/104311/osso-bucco-braised-veal-shanks.html</link>
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		<title>Beef Shank And Sausage Ragu With Spaghetti</title>
		<description>This recipe sounded and looked so good ... it takes a little time to prepare but can be frozen for later meals..the  Recipe by Jeanne Thiel Kelley  and the photo by Antonis Achilleos ..it was in the Bon Appetite May 2009</description>
		<link>http://www.grouprecipes.com/95377/beef-shank-and-sausage-ragu-with-spaghetti.html</link>
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		<title></title>
		<description></description>
		<link>http://www.grouprecipes.com/95291/.html</link>
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		<title>Braised Lamb Shanks With Green Olives</title>
		<description>If you love lamb, this is a great recipe.  It falls off the bone and is loaded with great flavors. The olives are a great addition.   This is from my Aunt Barbara's collection.  Hope you enjoy as much as we all do.</description>
		<link>http://www.grouprecipes.com/75982/braised-lamb-shanks-with-green-olives.html</link>
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		<title>Braised Veal Shanks With Apricot Orange And Fennel</title>
		<description>When this dish emerges from the oven, fragrant with citrus, browned meat and caramelized fennel, you won't be able to keep your guests away from the table. A Good Appetite: Tradition Remade for New Year in The New York Times: Published: September 24, 2008 
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		<link>http://www.grouprecipes.com/72839/braised-veal-shanks-with-apricot-orange-and-fennel.html</link>
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		<title>Braised Lamb Shanks And Oxtails With Carrots And Orzo</title>
		<description>Planned on making Oxtails for the first time. I had just enough for two but suddenly we had company......so I defrosted some lamb shanks and cooked them all together! NO PROBLEM!!!..............Shanks and Oxtails have a lot in common....they taste best braised then slow cooked. </description>
		<link>http://www.grouprecipes.com/51492/braised-lamb-shanks-and-oxtails-with-carrots-and-orzo.html</link>
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		<title>Braised Lamb Shanks</title>
		<description>Lamb shanks, braised and cooked with a bit of mint jelly and garlic onion jam(look for that at Southern Seasons.com),  combined with fresh raspberries and a dollop of sherry combines to make a sweet, garlicky and unique mouth taste.  Serve with gnocchi, couscous, pasta or rice.</description>
		<link>http://www.grouprecipes.com/45414/braised-lamb-shanks.html</link>
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		<title>Amarone Osso Buco</title>
		<description>Fast forward many a year and Erin demands an evening off from cooking (attempting to disguise this as a “please make me something nice because you love me” meal). You see, CK started the whole relationship on the wrong foot by cooking for her on one of the first dates they had. Since this was one of the things that stole Erin’s heart, she has a sweet spot for any concoction that Chef CK can come up with. As she’s heard (repeatedly) that one of my greatest triumphs was the aforementioned Osso Buco recipe, this was the logical choice for my annual cooking creation.</description>
		<link>http://www.grouprecipes.com/44672/amarone-osso-buco.html</link>
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		<title>Lamb Shanks Baked In Clay</title>
		<description>Lamb Shanks cooked in clay are so succulent and full of exotic flavors that they are hard to properly describe. The lamb meat actually falls off the shank bones. The sauce is to die for...</description>
		<link>http://www.grouprecipes.com/31620/lamb-shanks-baked-in-clay.html</link>
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