Get the latest Shiitake recipes from Group Recipes. http://www.grouprecipes.com/tag/shiitake Better Homes and Gardens America's Ethnic Cuisines: 150 Best-Loved Recipes. http://www.grouprecipes.com/105181/cabbage-and-pork-filled-baked-buns.html These are quick and easy to make.. you can use smaller shiitake mushrooms and use them as an appetizer or the larger ones for a side with a dinner... the recipe is from the Abingdon Manor An Extraordinary Inn & Restaurant Latta (Florence area), South Carolina http://www.grouprecipes.com/100165/pork-stuffed-shiitake-mushrooms-with-hoisin-chili-glaze.html I saw this recipe and drooled!!! it can be gluten free by using a GF soy sauce...the recipe is from From Food & Wine Recipe By: Grace Parisi http://www.grouprecipes.com/98851/stuffed-shiitake-mushrooms.html This was what I made for lunch today. It was very tasty! Serve with rice. Mmm... :) http://www.grouprecipes.com/49679/chinese-lettuce-and-mushroom-stir-fry.html Sweet, salty, and spicy, nuoc cham is the indispensable sauce of Vietnam's cuisine. It's a favorite dipping sauce for spring rolls and for fresh rice-paper rolls such as these. Don't let the process intimidate you. Once you get the hang of it, it's fairly easy to make these. Make extra and enjoy. Recipe courtesy of the February 2003 Bon Appétit. http://www.grouprecipes.com/37332/shrimp-rice-paper-rolls-with-vietnamese-dipping-sauce.html Biga on the Banks, in San Antonio, is a great place where my pal Lisa used to work. Here is one of their recipes, by owner Bruce Auden http://www.grouprecipes.com/35939/biga-thai-salad-with-grilled-salmon.html With authentic Asian flavor, this hearty cabbage, ginger and mushroom soup studded with tiny salad shrimp is a perfect light supper. Only 3 pts for each serving for Weight Watchers (168.4 calories, 1.8g fat, .7g fibre, 25g protein) http://www.grouprecipes.com/24846/hot-and-sour-cabbage-soup.html Easy and delicious. Makes great leftovers too! http://www.grouprecipes.com/12765/shiitake-leek-and-roasted-garlic-soup.html If you love mushrooms, then this chowder is perfect for you! Two kinds of mushrooms and quinoa make this a tasty first course or a delicious side dish. You just won't get enough! http://www.grouprecipes.com/253/quinoa-and-mushroom-chowder.html