Get the latest Shoots recipes from Group Recipes. http://www.grouprecipes.com/tag/shoots Oriental chicken with nuts in hoisin sauce. http://www.grouprecipes.com/62314/chicken-with-nuts-in-hoisin-sauce.html A fun and easy way to use up your leftover veg with a pea shoot twist. http://www.grouprecipes.com/58318/bubble-and-squeak-with-pea-shoots.html I made this a few days ago since I had some salted fish in my freezer. It is one of my favourite foods back home. :) http://www.grouprecipes.com/49680/stir-fried-chinese-malaysian-beanshoots-with-salted-fish.html This dish is very easy to cook up, and I actually used mock chicken just for a different texture. Alternatively, you can substitute the oyster sauce with mushroom sauce (for vegans/vegetarians). You can double up the recipe for a larger crowd. http://www.grouprecipes.com/49138/chinese-black-pepper-chicken.html I love Asian food and except for a couple of restaurants in Milan, you cant find GREAT Chinese. This is a quick and easy recipe. Not to mention healthy. http://www.grouprecipes.com/42115/chinese-basil-chicken-with-eggplant.html This is one of my fav. stir fry dish I just made this stir fry for my sister this weekend and she loves it http://www.grouprecipes.com/39399/sea-cucumber-with-bamboo-shoots-and-shrimp-stir-fry.html This is one of my favorite chinese soups, it's very light and I have somany great memories cause I've had this soup since I'm a little boy http://www.grouprecipes.com/39396/sea-cucumber-soup-with-bamboo-shoots-and-shrimp.html White scallops add an instant jazz to many stir-fry vegetable dishes, including this one :)~ http://www.grouprecipes.com/34587/dou-miao-with-scallops-stir-fry.html This is a recipe I obtained from a friend who is an absolute fantastic cook. She had a Thai dinner party a few years back and this was one of the many magnificent dishes she served. Enjoy http://www.grouprecipes.com/22614/baa-mee-phad-phak-thai-vegetable-noodles.html This recipe is very slightly adapted from one of my all-time favorite cookbooks, "Asian Vegetables" by Sara Deseran. My change: I found the sauce a little weak on flavor, so I upped the flavoring amounts. NOTE: There seems to be some interchangeable-naming confusion out there between "pea shoots" and "pea sprouts." The dish in the photo was made with small, sprout-like shoots, and the recipe should work with any type of pea shoot or sprout, and would work with something like baby spinach as well. http://www.grouprecipes.com/17342/pea-shoots-stir-fried-with-garlic.html