Get the latest Shore recipes from Group Recipes. http://www.grouprecipes.com/tag/shore These are great served with Grilled Chincoteague Oysters and a green salad or just eat'em as a snack. http://www.grouprecipes.com/97822/chincoteague-corn-and-shrimp-fritters-with-spicy-chili-sauce.html Definite comfort food, it’s a delicious mildly spicy seafood sauce with tender shrimp & scallops. Served over egg noodles with just a touch of Old Bay Seasoning that gives it that Eastern Shore flare. I've gotten many compliments on this recipe. I hope your family and friends enjoy this recipe as much as mine do. http://www.grouprecipes.com/87323/seafood-stroganoff-over-old-bay-buttered-noodles.html The history of Stuffed Ham dates to early 17th-century Maryland, where, it is believed, slaves working on the plantations created the recipe. Once the plantation owner tasted the delicious blend of pork and greens, the stuffed ham found its place on the master's dining table and became a traditional Easter dish. http://www.grouprecipes.com/86904/southern-maryland-stuffed-ham.html Don't get me wrong I love a creamy crab soup but in Maryland we eat a different crab soup. The recipe for Maryland Style Crab Soup is a spicy vegetable soup. http://www.grouprecipes.com/74908/spicy-maryland-crab-soup.html All over Delmarva on the way to the beach on the weekends, there are often barbecue chicken stands run by local Rotary or Kiwanis clubs. This is a great, crispy grilled chicken that’s served with sides of slaw, baked beans, and rolls. http://www.grouprecipes.com/73274/eastern-shore-barbecue-chicken.html My favorite dip of all time! A creamy warm crab flavor, that’s a true Eastern Shore comfort food. You can substitute crab with lobster. http://www.grouprecipes.com/73236/hot-crab-dip.html This is a great alterative to crab imperial when crabs not available. http://www.grouprecipes.com/72945/uncle-jacks-fish-imperial.html This light corn bread, its best served with chilli, fish or poultry. http://www.grouprecipes.com/71969/eastern-shore-spoonbread.html There are many wing recipes out there, but if you want the taste of Maryland’s Seashore this is a good one. The chicken wings can be deep-fried or grilled, but the hot oven works fine. You can adjust the heat and flavor by adding more or less Old Bay Seasoning and Tabasco. http://www.grouprecipes.com/71934/assateague-island-hot-wings.html This is the simplest and my favorite way to eat soft crabs. http://www.grouprecipes.com/71931/eastern-shore-soft-crab-sandwich.html