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<title>Latest Sides Recipes</title>
<description>Get the latest Sides recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/sides</link>
		<item>
		<title>Cranberry Grape Mold</title>
		<description>Newspaper recipe for holiday side or salad gelatin mold</description>
		<link>http://www.grouprecipes.com/107263/cranberry-grape-mold.html</link>
		</item>


		<item>
		<title>Red Grapes With Brussel Sprouts</title>
		<description>This is differently delcious. newspaper recipe. I was surprised how nice the sweet grapes went with the sprouts and very colorful!</description>
		<link>http://www.grouprecipes.com/107229/red-grapes-with-brussel-sprouts.html</link>
		</item>


		<item>
		<title>Home Made Rice A Roni</title>
		<description>Make you own easy quick sides from recipe email</description>
		<link>http://www.grouprecipes.com/106984/home-made-rice-a-roni.html</link>
		</item>


		<item>
		<title>Shitake  Swirled Squash  Mashed Potatoes</title>
		<description>Different but delcious twist on mashed potatoes, colorful and tasty for your holiday meal!</description>
		<link>http://www.grouprecipes.com/106981/shitake-swirled-squash-mashed-potatoes.html</link>
		</item>


		<item>
		<title>Balsamic Braised Brussels With Pancetta</title>
		<description>Adapted from Sunday Suppers at Lucques posted on the Smitten Kitchen. One can omit pancetta  or replace it with another meat if desired</description>
		<link>http://www.grouprecipes.com/106759/balsamic-braised-brussels-with-pancetta.html</link>
		</item>


		<item>
		<title>Simple But Delicious Cucumber Salad</title>
		<description>Sometimes my family likes their cucumber salad without the mayo sourcream, sugar or dill  dressing etc.

This is extraordinarily tasty with the few simple ingredients</description>
		<link>http://www.grouprecipes.com/106666/simple-but-delicious-cucumber-salad.html</link>
		</item>


		<item>
		<title>Fried Artichokes</title>
		<description>
Carciofi alla Guidia (adaptation)
This recipe yields beautiful tulip-shaped artichokes, in honor of the original recipe’s chrysanthemum shape. Note the method of cooking and frying to yield the results

Source:  Leah Koenig's adapation of a Joyce Goldstein artichoke recipe</description>
		<link>http://www.grouprecipes.com/106664/fried-artichokes.html</link>
		</item>


		<item>
		<title>CURTIDO  El Salvadoran Cabbage Salad</title>
		<description>See the separate post for Pupusa - this sald tops the filled bread</description>
		<link>http://www.grouprecipes.com/106561/curtido-el-salvadoran-cabbage-salad.html</link>
		</item>


		<item>
		<title>Spinach Gnocchi</title>
		<description>Another delciocious spin on Spinach- from recipe email</description>
		<link>http://www.grouprecipes.com/106540/spinach-gnocchi.html</link>
		</item>


		<item>
		<title>Baked Spinach Casserole</title>
		<description>Easy delcious spinach casserole from recipe email</description>
		<link>http://www.grouprecipes.com/106539/baked-spinach-casserole.html</link>
		</item>

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