<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Silken Recipes</title>
<description>Get the latest Silken recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/silken</link>
		<item>
		<title>Fruit Dip</title>
		<description>Concocted the dip a few days ago based off a recipe in vegweb, and fiddled around with the recipe to my taste preference and then tested dipping in wheat germ and WOWZA...even looks pretty! :)</description>
		<link>http://www.grouprecipes.com/93683/fruit-dip.html</link>
		</item>


		<item>
		<title>Italian Flag Frittata</title>
		<description>This is amazing served warm topped with oven roasted cherry tomatoes and fresh basil, but cold for lunch with a salad is equally tasty!</description>
		<link>http://www.grouprecipes.com/65307/italian-flag-frittata.html</link>
		</item>


		<item>
		<title>Baked Strawberry Custards</title>
		<description>Low sugar, low calorie, vegan and out of this world when it comes to taste. Of course if you do not have any blood sugar worries feel free to use regular maple syrup.</description>
		<link>http://www.grouprecipes.com/56672/baked-strawberry-custards.html</link>
		</item>


		<item>
		<title>Egg Drop Soup Fast Food Version</title>
		<description>This is a recipe meant to re-create the Egg Drop Soup people order at those Chinese fast food take out places (Panda Express, Pik Up Stix, etc.) that have tweaked recipes for more American pallets. This recipe has all the flavors and ingredients the local chinese fast food chain "Magic Wok" here in SoCal has, since they don't use vegies that tend to wilt (onions, chives, sprouts, etc) the soup travels and reheats well.The kind of soup you'd get and later reheat in a Styrofoam to-go bowl. Most recipes emphasize the authentic, this recipe is the closest to actually buying it from the take out places you'll find, and it guarantees you'll get the egg texture correct. Unlike most recipes on here.</description>
		<link>http://www.grouprecipes.com/29401/egg-drop-soup-fast-food-version.html</link>
		</item>


		<item>
		<title>Vegan Coconut Custard Pie</title>
		<description>Slightly adapted from another recipe found on the web, this whole-grain vegan coconut pie is full of creamy flavour and a great dessert for when you’re feeling a craving for the tropics in the dead of winter.</description>
		<link>http://www.grouprecipes.com/26521/vegan-coconut-custard-pie.html</link>
		</item>


		<item>
		<title>Soy Awesome Cookies</title>
		<description>This recipe makes for big, soft and chewy chocolate chip cookies and is so yummy. Nobody would guess they're vegan. They do come out crispy and chewy, and amazingly delicious. A great way to fool the kids or any picky eaters into liking tofu!</description>
		<link>http://www.grouprecipes.com/24980/soy-awesome-cookies.html</link>
		</item>


		<item>
		<title>Friendly Marble Cheesecake</title>
		<description>A unique twist on the traditional marble cheesecake, using tofu, Neuchatel cheese and gluten-free vanilla cookies.</description>
		<link>http://www.grouprecipes.com/16853/friendly-marble-cheesecake.html</link>
		</item>

</channel></rss>