Get the latest Smoker recipes from Group Recipes. http://www.grouprecipes.com/tag/smoker This dish is a heart attack waiting to happen. http://www.grouprecipes.com/98634/smoker-fatty-pie.html This is a nice twist to a traditional brisket. This recipe calls for a sangria marinade and sauce that is sure to enhance an already delicious smoked brisket. http://www.grouprecipes.com/91431/smoked-sangria-beef-brisket.html Marvelous hickory smoked chicken from a table top smoker. I used this smoker about 7 times to make a total of 20 lbs smoked barbecue chicken for a party. I also enjoy smoking fish, vegetables ( esp potatoes, onion, pepper and mushrooms ) http://www.grouprecipes.com/67959/hickory-smoked-barbecue-chicken.html Very easy smoked rib recipe. The ribs are so tender it is unbeliveable. The flavor is out of this world. http://www.grouprecipes.com/59982/finger-lickn-good-baby-back-ribs.html A smoker version clone of a Slim Jim. My friend makes this one and it makes a lot. I have not made this one but did the #2 version. http://www.grouprecipes.com/22257/slim-jim-clone-1-in-a-smoker.html In this recipe, a "dry rub" of brown sugar, pepper, paprika and salt flavors the meat before it is cooked, and a vinegary "mop" is brushed onto the pork to add more taste as it is smoked. Once cooked, the meat is "pulled," that is, shredded into slivers that are just the right size for piling onto a bun. The sandwich —drizzled with a bit of the vinegary sauce, which cuts the richness of the meat — is the ultimate in Carolina barbecue. Cook this in a smoker or a barbecue that has been converted to a smoker. Do not make this recipe if you aren't prepare for heat and a strong vinegar tang. Recipe courtesy of www.epicurious.com http://www.grouprecipes.com/10272/carolina-pulled-pork-sandwiches.html