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<title>Latest Smooth Recipes</title>
<description>Get the latest Smooth recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/smooth</link>
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		<title>Choco-Cherry Smoothie</title>
		<description>1 can (15 ounces) dark sweet cherries in syrup
1 can (15 ounces) apricots in juice
1 1/2 cups chocolate ice cream or frozen yogurt
1/2 teaspoon cinnamon
2 tablespoons chopped peanuts
Cinnamon stick, for garnish (optional)
</description>
		<link>http://www.grouprecipes.com/107717/choco-cherry-smoothie.html</link>
		</item>


		<item>
		<title>Unwised Chocolate Pudding</title>
		<description>A basic, standard tofu pudding recipe I whipped up for myself when I had my wisdom teeth out at Christmastime! Use regular sugar if you prefer. Makes about 3 cups, 1 cup per serving (and 2 points for WWers). </description>
		<link>http://www.grouprecipes.com/107669/unwised-chocolate-pudding.html</link>
		</item>


		<item>
		<title>Boysenberry - Banana Smoothie</title>
		<description>I love smoothies any time of the time.  Especially on a warm day, it's just a nice pick me up.  

I LOVE boysenberries, so of course this would be one of my favorites along with my martinis.</description>
		<link>http://www.grouprecipes.com/107636/boysenberry---banana-smoothie.html</link>
		</item>


		<item>
		<title>Crab Strata</title>
		<description>A nice breakfast or brunch dish.  Can be made the night before.  Rich and cheesy!</description>
		<link>http://www.grouprecipes.com/107032/crab-strata.html</link>
		</item>


		<item>
		<title>Rice Pudding Upgraded</title>
		<description>This is a fairly standard rice pudding recipe, except that it is improved by using Minute Rice.  This cuts down prep time, but doesn't seem to sacrifice flavor or texture of the original.</description>
		<link>http://www.grouprecipes.com/106692/rice-pudding-upgraded.html</link>
		</item>


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		<title>Italian Style Hummus</title>
		<description>My daughter loves Hummus and she just takes this and puts it on a slice of bread and adds some tomatoes and eats. This is one of those recipes where you go by what looks and taste right to you.</description>
		<link>http://www.grouprecipes.com/106630/italian-style-hummus.html</link>
		</item>


		<item>
		<title>Not Your Typical Creamed Corn</title>
		<description>This is sooo good, once you start eating this, you can't stop!</description>
		<link>http://www.grouprecipes.com/106027/not-your-typical-creamed-corn.html</link>
		</item>


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		<title>Port Sharp Cheddar Cheese Spread</title>
		<description>If you can keep from eating this right away, it will firm up some in the fridge, and the flavors meld better after 2 or 3 days.  My grandkids LOVE this stuff!</description>
		<link>http://www.grouprecipes.com/105679/port-sharp-cheddar-cheese-spread.html</link>
		</item>


		<item>
		<title>Panko-Crusted Chicken With Maple-Ginger Sauce</title>
		<description>I love to use Panko crumbs, and this recipe is an easy one, and delicious.</description>
		<link>http://www.grouprecipes.com/105618/panko-crusted-chicken-with-maple-ginger-sauce.html</link>
		</item>


		<item>
		<title>Spinach Fig Smoothie</title>
		<description>Great for pre or post workout</description>
		<link>http://www.grouprecipes.com/105580/spinach-fig-smoothie.html</link>
		</item>

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