Get the latest Sofrito recipes from Group Recipes. http://www.grouprecipes.com/tag/sofrito See my sofrito recipe for the sofrito in this dish. some prefer to cook the olives in the dish, i prefer to mix it in at the end with the hot sauce. http://www.grouprecipes.com/99230/jks-arroz-con-pollo.html This is actually two recipes in one. You will need some sofrito and some achote oil for this one. http://www.grouprecipes.com/92158/spanish-rice-and-sofrito-ribs.html Sofrito is a base for most spanish cook but it can be used for more than that. It can season your steaks or pork chops/pork loin, spaghetti sauces, the uses are endless http://www.grouprecipes.com/92118/fresh-sofrito.html The Sofrito is the main ingredient of the Puerto Rican food. We use it in almost all the dishes that are elaborate and stews, rice, meat, fish and chicken. Spanish version www.sazonboricua.com http://www.grouprecipes.com/62057/puerto-rican-style-sofrito.html OK, since I'm Puerto Rican and use sofrito a lot (and it will consequently be in many of my dishes on here) ...I decided to post a recipe for it. Most people just buy the stuff in cans at the store, but if you live someplace like Wyoming or Ohio (or even most of Europe and Asia) it might not be available. So here's how to make it yourself. http://www.grouprecipes.com/57207/sofrito.html Cuban Style eggs are delicious and easy to make. I love eating this with toast made from cuban bread. http://www.grouprecipes.com/57307/huevos-habaneros.html This is a very traditional Cuban dish eaten in every Cuban home! I love it! The rice is super simple to make any day of the week. The chicken is very savory and delish! Please enjoy and tell me: would you buy my Latin fusion cookbook!?!?! :) And you can visit my blog for this and other recipes. www.flanboyanteats.com http://www.grouprecipes.com/37555/pollo-asado-and-yellow-vegetable-rice.html