Get the latest Sorghum recipes from Group Recipes. http://www.grouprecipes.com/tag/sorghum Bone Man at recipezaar developed this "new and unique recipe" from his Appalachian roots. I have never tasted squirrel but my hubby ate it growing up in Kentucky. I'm not sure if it's the cuteness or the rodent-ness that makes me hesitate! http://www.grouprecipes.com/87658/sweet-baked-squirrel.html A sweeter version of bread #1, this one uses brown rice, sorghum, potato and corn flours along with some sweetener, spice and flavouring for a breakfast treat. 1 slice (pretty thick, too!) is only 1 WW point! http://www.grouprecipes.com/86371/gluten---free-breakfast-loaf.html Another from my Kentucky mother-in-law . I will always think of her when these are baking.. that is, if I could find sorghum up here in Yankee-land! http://www.grouprecipes.com/79866/sorghum-baked-beans.html A recipe from 1865 that surfaced from searching thru the old newspapers....I didn't have a paper that old!! http://www.grouprecipes.com/46193/sweet-corn-light-bread-loaf.html PEANUT CANDY WITH SORGHUM This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brimley Estate in McKinney, Texas in 1987. http://www.grouprecipes.com/32671/peanut-candy-with-sorghum.html This recipe came to me from a woman at the gym I go to, who attributes it to her aunt. She said that she had not tested this version on anything else but bread, but that it compared with regular wheat bread. This recipe makes 9 cups = 3 loaves Pane Claudia. http://www.grouprecipes.com/18167/farina-di-pane-claudia.html Green Box Recipe by Mom. http://www.grouprecipes.com/14537/sorghum-gingerbread.html