Get the latest Soulfood recipes from Group Recipes. http://www.grouprecipes.com/tag/soulfood This is an old recipe my Granny passed down. We eat this chocolate gravy with biscuits (homemade buttermilk are best). It is amazingly good! http://www.grouprecipes.com/98062/grannys-chocolate-gravy.html My all time favorite cake. Moist, rich and melts in your mouth. http://www.grouprecipes.com/98030/my-favorite-red-velvet-cake.html This family tradional favorite taste nothing like buttermilk. It is so sweet and silky my friends call it Extasy! http://www.grouprecipes.com/98015/tennessee-buttermilk-pie.html This is from Giada de Laurentis's book "Giada's Kitchen" which I just recieved as a gift. Great gift!! Anyway, this uses the ricotta, pasta's water, and peas to create a smooth and wonderful sauce. This is not for the light eaters, it's solid, filling, and wonderful. http://www.grouprecipes.com/83147/tagliatelle-with-smashed-peas-sausage-and-ricotta-cheese.html Sweet Potato Cheesecake with a Gingersnap Crust has been a signature dessert of Carolyn Elliott's since 1999 as she is a connoisseur of baked cheesecake recipes. http://www.grouprecipes.com/81828/sweet-potato-cheesecake-with-a-gingersnap-crust.html This is another of the Jewish basics of life. Eat it with a toasted bagel or bialy with a "smear" (cream cheese) and bliss out. Yes, this is given in a time-honored amount system to adapt to one's personal taste. http://www.grouprecipes.com/72150/lox-eggs-and-onions.html Soul food for Jews. Our family always made it with Hebrew National salami as long as we're talking about family soul food. Consider this nirvana. http://www.grouprecipes.com/71986/salami-and-eggs.html Adapted from Vegan Addict (http://veganaddict.wordpress. com/2008/04/10/buns-of-soul/) http://www.grouprecipes.com/50345/black-eyed-pea-burgers.html My good friend Annette shared this recipe with me and I have used it several times with much success. There never seems to be enough, so you may want to double the recipe. I love curry and this puts an interesting spin on curried chicken. Enjoy! http://www.grouprecipes.com/42771/honey-mustard-curry-chicken.html Back when we lived in Minnesota, it was Byerly's Wild Rice Soup that we'd crave on cold winter nights. I've modified the original recipe which Byerly's freely handed out, always using home-made chicken stock from pastured chickens. http://www.grouprecipes.com/37798/wild-rice-soup.html