Get the latest Southern recipes from Group Recipes. http://www.grouprecipes.com/tag/southern This is my cousin Joyce's recipe for Brunswick Stew, easy enough for novice cooks and more flavorful than the stew served at many highly regarded barbecue places http://www.grouprecipes.com/107661/joyces-brunswick-stew.html I found this recipe at www.thefoodsite.org delicious.... easy and different. NOT healthy nor oil-free nor low-fat (Photos are mine) http://www.grouprecipes.com/107339/oat-bran-spicy-fried-chicken.html This is such an old recipe and it's always a hit with everyone. http://www.grouprecipes.com/106177/sweet-potatoes-with-marshmallow-topping.html We all love Shoo-fly pie in my family and I hope you like this recipe. http://www.grouprecipes.com/105966/shoo-fly-pie.html Authentic taste of southern style collard greens, remade into a healthy side dish. http://www.grouprecipes.com/105811/healthy-southern-style-collard-greens.html Great fruitcake for the traditional fruitcake hater, like myself. This version is lighter and doesn't have that weird candied fruit stuff in it. People will actually eat this instead of using it for a doorstop. It will keep for a while... it's best a few days after you've made it, just wrap it tightly in plastic wrap! Good at Christmas time. http://www.grouprecipes.com/105446/japanese-fruitcake.html My great-grandma in Arkansas used to make these for me when we would visit. So yummy! These are also known as (Southern) Fried Chocolate Pies, but we've always called them Half Moon Pies. http://www.grouprecipes.com/105218/half-moon-pie.html Traditional Southern cornbread. My grandma always makes this with black eyed peas on New Year's day! Delicious with pretty much any soup. http://www.grouprecipes.com/105209/cast-iron-skillet-corn-bread.html Hands down, this is my favorite southern side dish. Absolutely delicious! If it grosses you out to use bacon drippings, or if you're a vegetarian or whatever, you can substitute butter for the bacon drippings... However.... as my grandmother says "There's just no substitute for bacon fat," and I agree. http://www.grouprecipes.com/105159/fried-corn.html Chunky crab cake with a Southern embellishment and extra crunch from the peanut coating. One of my old favorites from Aug 2004 Better Homes. http://www.grouprecipes.com/104646/peanut-crusted-crab-cakes.html