Get the latest Splenda recipes from Group Recipes. http://www.grouprecipes.com/tag/splenda Made this with Splenda for a diabetic relative. This bread is ultra moist with wonderful texture and flavor. freezes well. http://www.grouprecipes.com/65935/one-bowl-moist-banana-bread.html A delicious, no-cook jam bursting with peaches and raspberries and thickened with a no-sugar-needed pectin. If Splenda isn`t your thing, use regular sugar instead. 2 tbsp per serving. http://www.grouprecipes.com/65661/sugarfree-summer-spread.html Makes 6 1/4 cup servings that clock in under 10 calories. Good if you're on a diet or if you need maple syrup for a recipe but are out. Adapted from "Cooking Healthy, Fast & Superfast" by Rachel Rudel. http://www.grouprecipes.com/64994/sugar---free-maple---ish-syrup.html I've been really wanting some peanut butter cookies lately. Since I'm on a sugar-free diet its been hard to find a good recipe for them. I finally found a good one at recipezaar.com/152367 that uses Splenda. I'm posting it here to have and share. http://www.grouprecipes.com/63997/sugar-free-peanut-butter-cookies.html Recipe adapted from one developed at Big Black Dog (http://bigblackdogs.blogspot. com/2008/07/pucker-up-baby .html). Definitely on the tart side of things, but wonderful as a Summer refresher. http://www.grouprecipes.com/63555/strawberry---kiwi-sorbet.html I was skeptical of a sweet recipe that called for black beans, even though there were rave reviews everywhere! It does work, though! Pureed beans are just the ticket to keeping these cakey brownies dark, moist, and fudgey and all without any trace of bean flavour. http://www.grouprecipes.com/63378/chocolat-noir-brownies.html Low-fat, low-sugar, but oh-so-fine! Who needs another excuse to eat breakfast?? Freezing then thawing the bananas brings more moisture to the bread than just straight-mashed. http://www.grouprecipes.com/59378/tree-climbin-bread.html Adapted from Splenda for a main-course meal. Delicious! http://www.grouprecipes.com/58503/soba-ginger-salad.html Having a diabetic relative, I often make special desserts. Courtesy: by Chris Smith, The Diabetic Chef http://www.grouprecipes.com/56868/diabetic-tiramisu-bites.html What makes my birthday the best? A delicious, rich and earthy chocolate cake I can actually eat! Tofu standing in for eggs and honey for part of the sweetener makes for a delicious, moist foil for a "cheater" style of frosting made with Cool Whip and pudding! http://www.grouprecipes.com/47729/birthday-beets-cake-with-lazy-frosting.html