Get the latest Strawberries recipes from Group Recipes. http://www.grouprecipes.com/tag/strawberries I have been craving chocolate for days! (As some of you well know). Anyway...went to the store on the way home from work, and THIS is what I have made for us (yeah, right, ME), to have this weekend. http://www.grouprecipes.com/54261/loris-brownie-surprise.html Delicious side or main dish summer salad http://www.grouprecipes.com/54191/strawberry-spinach-salad.html One can either makes a wonderful strawberry OR blackberry pie with the recipe. http://www.grouprecipes.com/54190/very-berry-dream-pie.html My favorite strawberry cake, I don't use any nuts as I think it takes away from the flavor of this great cake http://www.grouprecipes.com/54189/favorite-strawberry-cake.html Pink and pretty, yummy cheesecake http://www.grouprecipes.com/53884/strawberry-no-bake-cheesecake.html This is like a puff meringue, spoon from dish and serve along with a sauce. No flour in the recipe, just risen by the whites. http://www.grouprecipes.com/53798/simple-strawberry-souffle.html Taste of home Recipe ! Easy, and light dessert http://www.grouprecipes.com/53262/easy-strawberry-mousse.html CHOCOLATE CAKE DRESSED IN BERRIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hamilton Estate in Terrell, Texas in 1982. http://www.grouprecipes.com/53442/chocolate-cake-dressed-in-berries.html There was a time In Italy when wheat flour was scarce and expensive for many. This was certainly true during the middle ages, but also during the 19th century and again during WW2. Since the discovery of the Americas a new, cheeper ingredient was available: maize flour (or corn meal, or polenta flour). A little wheat flour could be added to polenta flour and this would make the softest, most delicious bread. Adding a little sugar and raisins would produce a cake that was simply irresistible. With strawberries and a rhum sauce, this 'poor cuisine' classic from Lazio, Tuscany and Umbria can today become a refined, well presented and well balanced dessert. http://www.grouprecipes.com/53006/tortino-di-polenta-con-fragole---italian-corn-meal-cakes-with-strawberries.html One can definetly taste the mascarpone cheese in this ice cream, very rich and delicious http://www.grouprecipes.com/52919/strawberry-mascarpone-ice-cream.html