Get the latest Sublime recipes from Group Recipes. http://www.grouprecipes.com/tag/sublime This is from the pkg. wild caught salmon. www.highliner.com is the fishery . very very delcioso. Served with baby bok choy and broccoli with shallots and garlic. http://www.grouprecipes.com/106318/fab-salmon.html This is an easy cold berry sauce , perfect over cheesecake and hot weather desserts. This recipe is from The Parson's Table Restaurant in Little River, SC. http://www.grouprecipes.com/95500/barclay-sauce.html Easy succulent dish creates a wonderful one pot wonder full of complex flavors which is surprising to your family and guests - they will think you have cooked for hours, when in fact - it took one hour just sitting there on the stove top! - You could do this in a crock pot as well after you brown your chicken. Serve over basmati rice, brown rice, with cous cous or pasta. Dish is full of lively colors and is a great party dish or pot luck dish since it easily impresses. The fruit and little amount of curry in this dish only adds to the delightfully full flavor this recipe provides. http://www.grouprecipes.com/63545/one-pot-sensational-chicken-leah.html A quick fish prep that the result far exceeds the parts. It is so delightful and a buerre noisette has nothing on Grandma's butter nutmeg sauce. http://www.grouprecipes.com/57372/butter-and-nutmeg-sauce.html A heavenly angel food cake with a kiss of lime served with a creamy, tart lime curd and blackberry compote http://www.grouprecipes.com/44919/angel-food-cake-with-lime-curd-and-blackberries.html Gorgeous home made roasted tomatoes. Delicious warm our cold. They are fantastic stirred though just cooked spaghetti. http://www.grouprecipes.com/44406/roasted-tomatoes-with-garlic-and-herbs.html The current marinade / stirfry sauce that I use. Very thin, so allow a little time for reduction after you add it to your pan. http://www.grouprecipes.com/12347/ginger-garlic-teriyaki-sauce-and-marinade.html