Get the latest Substitute recipes from Group Recipes. http://www.grouprecipes.com/tag/substitute Quark is a non cooked fresh cows milk cream similar to sour cream. It's used in many Euprpean recipes and comes in full and low fat varities. I have seen it for sale in many gourmet cheese departments and expensive for some. But there are many substitutes that people have suggested and tried with good results, esp when many many of the European cheesecake and cake recipes call for quark http://www.grouprecipes.com/104198/quark-and-making-quark-substitutes.html Here's a recipe for flax bread - for those who are going paleo versus just zoning. Bread is one of the items that been hardest for me to give up (along with dairy - milk, cheese, queso, butter - yum!), so finding a substitute, especially an easy one, is a saviour! I've seen a bunch of different recipes for faux breads, but this is the only one I've tried and it turned out pretty well - albeit slightly bland, which I guess is typical for bread. Next time I'll try to up the amount of "flavor ingredients" to see how it turns out. The best part, though, is making up your own variations is super easy too! http://www.grouprecipes.com/99583/flax-bread.html Sometimes, it's a lot easier just to substitute... these recipes are suppose to be close... http://www.grouprecipes.com/94269/substitute-recipes-for-for-mascarpone.html This alfredo substitute is cheap and easy to make. I came up with it one night when I was tryThis recipe is proof that necessity most certainly is the mother of invention. http://www.grouprecipes.com/90180/green-legume-sauce.html I learned this morning that corn syrup is mainly an American food product and is not widely available in the rest of the world.... it is used in many candy recipes and in baked goodies... I was asked for a substitute for the syrup from a foodie in another country... so i googled and came up with this recipe.... I have not tried it but it was on several sources... http://www.grouprecipes.com/89634/homemade-corn-syrup-substitute.html Colorful cheesecake bites. Delicious. Sometimes I top with a dollup of different jams. http://www.grouprecipes.com/87919/cheesecake-phyllo-cups.html Ok, I am a big Top Chef fan..and Ariane made this cauliflower puree for a quick fire challenge. I thought this looks yummy and quick to make. While her recipe was not posted, I think this is pretty close, except for the butter (she omits it). This is high in fiber and very nutritious! Nutritional Information from Disney family.com. Enjoy! http://www.grouprecipes.com/83929/cauliflower-puree.html These are a slightly sweetened version of a clotted cream.... the recipe is from the Wisconsin Dairy council.. this makes about 1 & 1/4 cups. http://www.grouprecipes.com/79503/homemade-substitution-for-clotted-cream.html This is a must list when you go to make something and do not have an ingredient and looking for a substitute. http://www.grouprecipes.com/77824/ingredient-substitutions.html Pumpkin bread with a pecan topping. http://www.grouprecipes.com/77388/pecan-topped-pumpkin-bread.html