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<title>Latest Sum Recipes</title>
<description>Get the latest Sum recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/sum</link>
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		<title>Chocolate-coconut Candiesmounds Like</title>
		<description>Tastes like mounds candy bars</description>
		<link>http://www.grouprecipes.com/106709/chocolate-coconut-candiesmounds-like.html</link>
		</item>


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		<title>Zinfandel Vanilla Tart</title>
		<description>Made with Beringer Winery's White Zinfandel in both the crust and the filling - this is a luxurious cream cheese and yogurt pie perfect for a late night soiree or even a Sunday brunch! The wine: www.beringer.com/productinfotabs.aspx?ProductID=410195</description>
		<link>http://www.grouprecipes.com/106460/zinfandel-vanilla-tart.html</link>
		</item>


		<item>
		<title>Sunshine-Fresh Mexican Veggie Salad</title>
		<description>This recipe began right here at GroupRecipes:  http://www.grouprecipes.com/89992/spicy-fruit-and-veggies-with-lime.html 
but I don't combine fruit/veggies. </description>
		<link>http://www.grouprecipes.com/106296/sunshine-fresh-mexican-veggie-salad.html</link>
		</item>


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		<title>Decadent Crab Bisque</title>
		<description>This is a rich and decadent soup, ideal for a dinner party! </description>
		<link>http://www.grouprecipes.com/106157/decadent-crab-bisque.html</link>
		</item>


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		<title>Barbequed Lamb In Orange Marinade With Mint And Zest Yoghurt</title>
		<description>A fresh and zesty BBQ option!</description>
		<link>http://www.grouprecipes.com/105339/barbequed-lamb-in-orange-marinade-with-mint-and-zest-yoghurt.html</link>
		</item>


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		<title>Baked Possum And Sweet Taters</title>
		<description>Baked Possum.  'nuff said.</description>
		<link>http://www.grouprecipes.com/105107/baked-possum-and-sweet-taters.html</link>
		</item>


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		<title>Steamed Chinese Shrimp Buns</title>
		<description>I'm a big fan of Chinese steamed (pork) buns.  Have ordered them at Chinese restaurants, & even bought a pkg at an Asian market.  I was jazzed when I found this recipe in an old Oriental Cooking cookbook. You don't need a steamer, or need to make the dough from scratch.  Makes for a quickee appetizer.  Another idea is to brush them with a combo of honey & water & bake.  Want to try them filled with BBQ pork.</description>
		<link>http://www.grouprecipes.com/104805/steamed-chinese-shrimp-buns.html</link>
		</item>


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		<title>Clash Of The Seasons Quickbread</title>
		<description>Yes, it's pumpkin pie bread, or sweet potato/apple bread if you use my other recipe, so you may think this is a Fall-only treat. Think again! A handful of fresh berries means that this is perfect Summer fare, and you can use frozen bounty for after the leaves turn.</description>
		<link>http://www.grouprecipes.com/104093/clash-of-the-seasons-quickbread.html</link>
		</item>


		<item>
		<title>Strawberry Creme Bars With StrawberryMallows Flowers</title>
		<description>Perfect for a summer party and almost too pretty to eat, these creme bars have layers of sweetened cream cheese and strawberry pudding with pink marshmallow flowers on top.</description>
		<link>http://www.grouprecipes.com/104201/strawberry-creme-bars-with-strawberrymallows-flowers.html</link>
		</item>


		<item>
		<title>Rich Squash Casserole</title>
		<description>Easy ,delicious slow-cooked squash casserole. </description>
		<link>http://www.grouprecipes.com/102426/rich-squash-casserole.html</link>
		</item>

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