Get the latest Sundriedtomato recipes from Group Recipes. http://www.grouprecipes.com/tag/sundriedtomato I put together some ingredients that I love and this is what I got. It tastes AMAZING! Feel free to play around with it because you really cannot mess up a thing. It's easy and goes great with a simple salad and garlic bread. http://www.grouprecipes.com/108050/chicken-with-sundried-tomato-cream.html We love Nature's Own 12 grain bread and I found this on their site. It is delicious and gets an A+ for healthy. http://www.grouprecipes.com/101980/monterrey-veggie-melts.html An Italian twist to a no-fuss one dish chicken and potato dinner. This recipe comes from Woman's World Sept. 2003. http://www.grouprecipes.com/99314/crispy-italian-style-chicken-and-potatoes.html Really yummy goat cheese appeteaser!! http://www.grouprecipes.com/95186/goat-cheese-party-appetizer.html Courtesy of the June 2005 issue of Cooking Light magazine, this salad was passed on via myrecipes. Sounds great, doesn't it?! http://www.grouprecipes.com/90053/mediterranean-orzo-salad-with-feta-vinaigrette.html Lainey at recipezaar posted this luscious pasta recipe which has some lemon zing to it! http://www.grouprecipes.com/87907/lemon-linguini-with-spinach-and-crispy-prosciutto.html EASY, FAST, DELICIOUS! That sums it all up for this dish. It is simple enough for the beginner, and tasty enough for the gourmet. Why cook meals from a box when you can fix a dish like this that is just as quick and a lot healthier? You will get rave reviews with this one! My advice for the beginner: don’t use poor quality cheese or frozen veggies on this one, or any recipe for that matter. Remember, you can’t make chicken salad from chicken poo. http://www.grouprecipes.com/46801/one-skillet-spicy-chicken-italiano.html The flavors in this recipe really compliment each other well. i make alot of variations of this recipe, and this one is quite tasty! http://www.grouprecipes.com/41167/steak-gorgonzola-alfredo.html This is a tasty and good-looking chicken to serve. I paired it with a nice risotto and asparagus. Also, the ingredients can be changed up with excellent results. Enjoy. Adapted from recipe in Bon Appétit. http://www.grouprecipes.com/40544/chicken-breasts-stuffed-with-fontina-artichokes-and-sun-dried-tomatoes.html I just created this recipe today and baked the bread (still cooling while I type this) - I was more than pleasantly surprised at its amazing and incredible success and taste, it's moist and chewy with an airy texture and crisp rustic crust. An easy and impressive bread to serve at your next party or special gathering...or for all those who love breads with some added kicks and twists! This is for a 1-1/2 pound load of bread***See comments for important additional notes, hints and tricks for making great bread machine breads with added ingredients like these. http://www.grouprecipes.com/36833/rustic-sun-dried-tomato-bread.html