Get the latest Sundriedtomatoes recipes from Group Recipes. http://www.grouprecipes.com/tag/sundriedtomatoes This is a tasty and good-looking chicken to serve. I paired it with a nice risotto and asparagus. Also, the ingredients can be changed up with excellent results. Enjoy. Adapted from recipe in Bon Appétit. http://www.grouprecipes.com/40544/chicken-breasts-stuffed-with-fontina-artichokes-and-sun-dried-tomatoes.html I just created this recipe today and baked the bread (still cooling while I type this) - I was more than pleasantly surprised at its amazing and incredible success and taste, it's moist and chewy with an airy texture and crisp rustic crust. An easy and impressive bread to serve at your next party or special gathering...or for all those who love breads with some added kicks and twists! This is for a 1-1/2 pound load of bread***See comments for important additional notes, hints and tricks for making great bread machine breads with added ingredients like these. http://www.grouprecipes.com/36833/rustic-sun-dried-tomato-bread.html I have tried many varieties of posole and pretty much loved them all. Posole, a hearty and comforting Mexican soup, is traditionally prepared with pork or chicken. Shrimp and scallops here make this version special enough for a party. This is from Bon Appetit, one of my favorite magazines and references. Enjoy. http://www.grouprecipes.com/36528/shrimp-and-scallop-posole.html When preparing scones, it's important that the sun-dried tomatoes be well drained of oil and patted dry. http://www.grouprecipes.com/30251/sun-dried-tomato-and-basil-scones.html This appetizer seems to always make its way to our family get togethers. It's always the first to go! If you don't have access to pignoli nuts, just omit. Alternate Serving suggestion for Pasta Entree: Trim rind from all sides. Cube Brie. Make tomato mixture. Toss with medium shaped cooked pasta. http://www.grouprecipes.com/8945/brie-with-sundried-tomatoes.html