Get the latest Sunflower recipes from Group Recipes. http://www.grouprecipes.com/tag/sunflower Whole grain cereal, sunflower seeds and dried fruit get a tad tipsy on Grand Marnier before being kneaded into a whole wheat and rye sourdough and baked to crispy perfection! Raisin bread just won't seem the same anymore. I was inspired by a Wild Yeast recipe I saw http://www.wildyeastblog.com/2 009/12/06/fruit-and-nut/ for a fruit and nut studded sourdough loaf taken from the book "Bread Matters". Since I had a ton of random ingredients to use up and a starter to refresh anyway, I modified Susan's ingredients but kept her basic method to create this delicious, hearty loaf. http://www.grouprecipes.com/107950/slightly-soused-seeded-sourdough.html A different healthy way to stuff the sweet peppers from your garden-red, green , yellow or all three. Makes a colorful main or side with a gentle enticing aroma. http://www.grouprecipes.com/99099/baked-stuffed-peppers.html This bread is fermented overnight, giving it a nice flavor. It is made with both whole wheat and white for more nutrition, but it still looks like white bread. Studded with flax and sunflower seeds, it's higher in fiber and has a delicious crispy crust! http://www.grouprecipes.com/90324/multigrain-sunflower-bread.html Sweet and crunchy. I love this salad. Made this for the deli I worked at. http://www.grouprecipes.com/86459/broccoli-salad.html A crunchy sunflower seed, pumpkin seed and almond crust provides a hearty base for the rich and creamy pumpkin custard filling. You'll never miss the gluten or the doughy pastry! This is equally delicious frozen - one of my friends prefers it that way! http://www.grouprecipes.com/78727/gluten-free-double---pumpkin-pie.html From my Madison County cookbook from St. Joseph's Catholic Church in Winterset, Iowa. This is a delicious crunchy, sweet, buttery popcorn. Great for the holidays. Servings depend on how much you munch before packaging it up. http://www.grouprecipes.com/73272/baked-praline-popcorn-crunch.html These bars are a tasty boost of carbs and protein. Wrapped individually and frozen, they are easy to stuff in a pack on your way out the door or kids lunches. http://www.grouprecipes.com/70201/rice-crisp-cereal-energy-bars.html This granola bar is wholesome and yet guilt free. Is tasty on its own or drizzle a little chocolate on top for extra decandence! http://www.grouprecipes.com/65917/homemade-granola-bars.html Zucchini bread with a twist, instead of the regular pecan or walnuts, lots of crunchy sunflower seeds were used instead. http://www.grouprecipes.com/62962/sunflower-zucchini-bread.html A quietly yummy, wonderfully tasty and highly nutritious muffin! One of my favourites. Lovely on its own or with a dollop of preserves. (Recipe originates from Homemakers Magazine.) http://www.grouprecipes.com/56457/seeded-wholemeal-muffins.html