Get the latest Sup recipes from Group Recipes. http://www.grouprecipes.com/tag/sup It does not get easier than this, and you will be surprised at how delicious it is. http://www.grouprecipes.com/107236/chicken-with-basil.html This is a great make ahead dish that can be portioned easily from 1 to 8 servings. Freeze uncooked in 2 roll-ups per freezer bag. Originally published in the Kraft Foods magazine so I will leave the plugs for Polly-O and Kraft. http://www.grouprecipes.com/107225/cheese-lovers-lasagna-roll-ups.html Sound like a good burger http://www.grouprecipes.com/107197/tavern-burgers.html From my LOST TV Island Recipe collection (see groups at right). Now we know what happened to all the Dharma beer that Sawyer didn't drink. Super easy. ** Most of prep time is non-active time ** http://www.grouprecipes.com/106955/fish-and-chips.html I love Catalina Dressing and this would be a good dip!! and soo easy to make! http://www.grouprecipes.com/105788/catalina-dip.html You will love this recipe. It's great for a group and makes a big platter full!!! http://www.grouprecipes.com/104384/cream-cheese-party-sandwiches.html Wonderful potato-corn cake appetizers. http://www.grouprecipes.com/104027/mini-potato-corn-cakes-with-cheddar-and-sour-cream.html I came up with these today using the cake mix I had on hand and tweaking my Chewy Toffee bars recipe. They are too easy and a chocolatey delight! You can tweak this using any cake mix or combo of nuts/chips to fit your tastes. I don't think it can be screwed up! http://www.grouprecipes.com/103782/nutty-peanut-butter-devils-food-bars.html Another winner from Janet Keeler, food editor of the St. Pete Times. Had a bunch of frozen cubed sweet potaotes and this soup was put together in a snap and it was filling, delicious and not sweet...just flavorful. http://www.grouprecipes.com/103163/sweet-potato-leek-and-ham-soup.html U CAN SUB THE BASS FOR ANOTHER FIRM WHITE FISH http://www.grouprecipes.com/102856/striped-bass-with-corn-relish.html