Get the latest Surprising recipes from Group Recipes. http://www.grouprecipes.com/tag/surprising People are surprised to cut into this cake and find corn in the batter. The caramel frosting is a great flavor touch. http://www.grouprecipes.com/63056/caramel-corn-cake.html This tofu spread comes from The Pantry, a small vegetarian restaurant in my neighbourhood. It almost tastes like an egg salad sandwich. http://www.grouprecipes.com/58993/tofu-sandwich-spread.html From Mikey Price at Market Table in New York City-as repororted in the New York News-a fruity cantaloupe and strawberry soup with the extra kick of red and white wine. http://www.grouprecipes.com/52659/cantaloupe-soup.html I put this recipe in as a dessert but you could also serve it with breakfast foods, lunch, as a salad-type starter or as a snack. Enjoy! http://www.grouprecipes.com/50230/brown-sugar-balsamic-oranges.html From Skripps News a luscious tandoori recipe. The spices have such a wonderful flavor..if you have never tried the combination, now is a good time..absolutely wonderful. http://www.grouprecipes.com/44916/tandoori-roast-chicken-inspired-by-zanzibar-red-curry.html A container of this rub makes a great gift. From THE STAR PHOENIX Saskatoon Canada Cooking with Coffee Shelley Boettcher, Canwest News Service Published: Monday, March 03, 2008 http://www.grouprecipes.com/42565/chili-rubbed-steak.html I found this one in BBC food 101 dessert book. I always liked surprises in my dessert. Make sure you don’t add too much jam, or the filling will sink in the bottom of the muffins. Enjoy!! http://www.grouprecipes.com/42419/bluberry-jam-filled-muffins.html This is a carrot salad with a surprise! The shoestring potato chips add the surprising crunch and saltiness to this otherwise bland recipe. Great for a buffet salad, easy, quick and cheap! http://www.grouprecipes.com/41237/shredded-carrot-salad.html From Country Lines comes this simple recipe of beans- you can interchange the beans substituting those you like or cook dry beans the day before. The more color , the more calico effect. (see picture courtesy of country line) A nice spoon bread would really go well. http://www.grouprecipes.com/41141/calico-beans.html What I really like about this recipe is that it sounds all wong, from boiling the meatballs to the lemon and egg sauce that tops them--but TRUST me, they are tremendous!!! http://www.grouprecipes.com/38042/yiouvarlakia--meatballs-avgolemono.html