Get the latest Sweet recipes from Group Recipes. http://www.grouprecipes.com/tag/sweet Glutinous rice balls with a sweet nutty filling, in a coconut and wheat soupy porridge http://www.grouprecipes.com/108112/guli-guli-in-coconut-wheat-soup.html This is a tried and true recipe that I obtained when I purchased the Hamilton Family Collect at an Estate Sale in Van Alystyne, Texas in 1984. Enjoy http://www.grouprecipes.com/108085/sweet-and-sour-carrots.html Bake up some “Frosty Friends” to share with your friends & neighbors. Almost too cute to eat! http://www.grouprecipes.com/108037/frosty-friends.html My favorite lemon loaf recipe, makes 2, freeze one if desired Also great made with poppyseeds http://www.grouprecipes.com/108016/lemon-rum-loaf-with-rum-glaze.html This has almost chili like or stew like texture for this nut thickend sauce simmeered with chicken and onions and pomegranate molasses or paste or pomegranate juice. http://www.grouprecipes.com/108014/khoresht-fesenjan--walnut-chicken-and-pomegranate-stew.html SWEET AND SOUR SESAME PORK This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994. http://www.grouprecipes.com/107987/sweet-and-sour-sesame-pork.html This is a triple layer cookie bar - a creamy combination of coconut, peanut butter, and chocolate. http://www.grouprecipes.com/107974/triple-layer-cookie-bars.html Whole grain cereal, sunflower seeds and dried fruit get a tad tipsy on Grand Marnier before being kneaded into a whole wheat and rye sourdough and baked to crispy perfection! Raisin bread just won't seem the same anymore. I was inspired by a Wild Yeast recipe I saw http://www.wildyeastblog.com/2 009/12/06/fruit-and-nut/ for a fruit and nut studded sourdough loaf taken from the book "Bread Matters". Since I had a ton of random ingredients to use up and a starter to refresh anyway, I modified Susan's ingredients but kept her basic method to create this delicious, hearty loaf. http://www.grouprecipes.com/107950/slightly-soused-seeded-sourdough.html I made my dad one of his favourite Christmas confections - fruitcake - out of another one of his favourites - home made mincemeat! This sucker took up a whole 10" springform with barely any room to spare, and clocked in at just over 6 lbs. It's a combination of two recipes from historic Toronto Star clipouts! Mizz R, if you're wondering by the way, is me! The mincemeat recipe is also on this site: http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html http://www.grouprecipes.com/107941/mizz-rs-big-bad-christmas-cake.html This vegan mincemeat mixture was originally made for my Big Bad Christmas Cake this year, but it can also be used for several pies, it makes about 5 cups but you'll only need 3 cups for the cake (if you choose to make it) and the remainders keep very well. http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html