Get the latest Swirl recipes from Group Recipes. http://www.grouprecipes.com/tag/swirl This is another Betty Crocker lemony cream cheese frosting. After frosting the cake or cupcakes, I often like to drizzle either lemon sauce or lemon curd sparingly. http://www.grouprecipes.com/107613/lemon-swirl.html From a recipe book I got at a yard sale. It was one put together by members of a church and seems to be dated 1976/77. Guess on servings and prep time. http://www.grouprecipes.com/96743/pistachio-nut-swirl-cake.html A wounderful Swirl cake. http://www.grouprecipes.com/96677/kahlua-swirl-cake.html This is a bit of a fiddly recipe, relying on the simultaneous creation of two separate batters, but the result is worth it in the end. Creamy milk chocolate gets swirled with a rich, deep bittersweet batter for a subtle but delicious contrast. For the epitome of decadence you can frost them with white chocolate icing! http://www.grouprecipes.com/93919/double-chocolate-marble-cupcakes.html These are slightly sweet rolls that are raised with both a sourdough starter and conventional yeast, filled with a blend of raisins, pumpkin pie spice and a drizzle of golden syrup before being rolled twice into a decadent spiral. Each bite is a surprise! Filling amounts will vary according to personal taste, so aren't included in NI. Full photo tutorial on shaping is here: http://www.flickr.com/photos/reid-bee/sets/72157618339357660/ http://www.grouprecipes.com/93500/raisin-syrup-sourdough-swirls.html These are awesome brownies. I got the recipe out of Gourmet magazine, and they're absolutely delicious. You have to try them. http://www.grouprecipes.com/90979/cheesecake-swirl-brownies.html This is a Guyanese specialty also known as Salara. I found this fantastic looking recipe here on Cookery Corner: http://cookerycorner.blogspot. com/2007/09/amish-friendsh ip-bread-salara.html, and played around with a few of the ingredients, bringing this bread to an even higher level of decadence! Makes 12 swirl buns or about 20 bread slices (2 small loaves). http://www.grouprecipes.com/88059/coconut---rosewater-spiral-bread.html If you like Reese's Peanut Butter cups you will like these peanuty swirl cups! Enjoy! http://www.grouprecipes.com/82730/semi-sweet-and-white-chocolate-peanut-butter-cups.html The recipe is a variant of an Irish soda - bread dough that I spread with a home made parsley, parmesan and pumpkin seed pesto before rolling up danish-style (that is, double rolling... roll up one way, then re-flattening the dough and re-rolling it into a spiral loaf shape). My mom fell in love with this bread, it's rich without being heavy, and both sweet and salty, with a delicious buttermilk tang. http://www.grouprecipes.com/78701/herby-marbled-bread.html Another cheesecake i made for Jeremy's birthday (he wanted two hehehe). And yeah like all my cheesecakes, is low-fat cause i use yoghurt cheese. ou can substitute cream cheese for a fat version : P http://www.grouprecipes.com/76413/baked-choc-ripple-ricotta-chezcak.html