Get the latest Swisschard recipes from Group Recipes. http://www.grouprecipes.com/tag/swisschard This dish adapted from Foodandwine is all about taste. The 'little ear' pasta us just the right one to use and the recipe is comforting and a wonderful family meal. http://www.grouprecipes.com/110252/orecchiette-with-sauted-greens-and-scallion-sauce.html The February, 2009 Good Housekeeping magazine issued this recipe as a side dish; however, it could easily serve as a main dish as far as I'm concerned. You decide! http://www.grouprecipes.com/92414/swiss-chard-sicilian-style.html This recipe would be considered the "Summer Version" of the traditional Grapeleaves stuffed with lamb and rice. The texture of Chard Leaves is not as leathery as that of Grape Leaves so you will have to take more care in working with these leaves. Somtimes I double up on the leaves to make them more sturdy. This is a filling and healthy vegetarian dish and can be served as a meal, appetizer or snack They are delicious on their own or dipped in yoghurt mixed with mint and lemon. Tabbouleh also makes a great stuffing for blanched Cabbage leaves. http://www.grouprecipes.com/53857/tabbouleh-stuffed-swiss-chard.html I made this side dish to go with the Mediterranean meal on Sunday. They worked perfectly with the menu and my guests ate them up. I am really getting into bulgur and lentils. So healthy - so versatile and delicious. Enjoy. Adapted from Gourmet. http://www.grouprecipes.com/52658/bulgur-and-lentil-stuffed-tomatoes-with-yogurt-garlic-sauce.html A classic Lebanese soup named Rishta. This is my family's version. Spinach is often used when Swiss Chard is not available or other hardy greens will do just fine as well. Chopped Rhubarb is sometimes added instead of Lemon Juice when it is in season. http://www.grouprecipes.com/42603/lentil-soup-with-swiss-chard-and-noodles.html