Get the latest Tamarind recipes from Group Recipes. http://www.grouprecipes.com/tag/tamarind For when you don't want to hunt for a small amount of this ingredient or you are allergic to tamarinds! makes 2-3 tbsp. http://www.grouprecipes.com/49048/tamarind-paste-substitute.html A fantastic cabbage recipe. I have not made this but had it at a friend's house lst weekend and had to ask for the recipe. It is very good and very easy to make. Double plus. Serve with confidence. http://www.grouprecipes.com/46204/cabbage-pacchadi.html We had this dish some 8 years ago on an Eid morning and since then it has become a must on Eids in my house. http://www.grouprecipes.com/44331/chicken-meatballs-with-mint-chutney.html Get more recipes at my blog http://whatscooking.us This combination of tamarind, pasta and chicken was delicious. http://www.grouprecipes.com/43699/tamarind-chicken-and-pasta.html Yummy shrimp skewers in tamarind butter sauce, it can't get any better than this! Serve as a snack or main dish with some hot and fresh french bread. http://www.grouprecipes.com/38534/tamarind-butter-shrimp-skewers.html Another easy food, influenced by philippine milk fish sinigang, not exactly the same but tastes as good especially in winter or when you're catching a cold http://www.grouprecipes.com/30594/tamarind-fish-soup.html A filipino main dish using tamarind and shrimp and other local vegetables http://www.grouprecipes.com/21900/shrimp-in-tamarind-soup-sinigang-na-hipon.html Easy to make, and very attractive. Make it as thick or as light as you like by adjusting the amount of broth. Fabulous flavor, and the tamarind garnish adds a nice contrasting sour taste to the sweetness of the soup. http://www.grouprecipes.com/21466/creamy-fall-squash-soup-with-miso-tamarind-garnish.html Loosely adapted from "Aromas of Aleppo" by Poopa Dweck, these are meatballs made from a combination of ground lamb, turkey and chickpeas stewed in a sour tamarind-tomato sauce. The chickpea puree is obtained from simply processing the chickpeas to a paste. Hummus is too thin. http://www.grouprecipes.com/17006/tamarind-stewed-meatballs.html If you love tamarinds... this recipe is for you. You can prepare less than portions here. This is very Caribbean and popular in Mexico ( named Agua de tamarindo) http://www.grouprecipes.com/15820/tamarind-water.html