Get the latest Tan recipes from Group Recipes. http://www.grouprecipes.com/tag/tan Recipe from all recipes.com made it for company and everyone loved it. also can be used with chicken. enjoy!! http://www.grouprecipes.com/108326/slow-cooker-cranberry-pork-loin.html A vegan, tofu free way of making deliciously chewy "meatballs" for spaghetti or appetizers! These freeze very well after baking too, and even work wonders in the crockpot for "cocktail meatballs". Adapted from Bryanna Clark Grogan. Makes about 4 cups (raw) seitan. http://www.grouprecipes.com/108292/seitanic-baked-balls.html Quick version of a puttanesca with a tuna twist http://www.grouprecipes.com/107979/white-bean-and-tuna-puttanesca.html I made my dad one of his favourite Christmas confections - fruitcake - out of another one of his favourites - home made mincemeat! This sucker took up a whole 10" springform with barely any room to spare, and clocked in at just over 6 lbs. It's a combination of two recipes from historic Toronto Star clipouts! Mizz R, if you're wondering by the way, is me! The mincemeat recipe is also on this site: http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html http://www.grouprecipes.com/107941/mizz-rs-big-bad-christmas-cake.html This vegan mincemeat mixture was originally made for my Big Bad Christmas Cake this year, but it can also be used for several pies, it makes about 5 cups but you'll only need 3 cups for the cake (if you choose to make it) and the remainders keep very well. http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html Adapted from http://delightfullysweet.wordpress.com/2009/11/02/espresso-crinkle-cookies/ http://www.grouprecipes.com/107826/lumps-of-coal.html I love a good salad dressing. to me, the best salad dressings are simple, quick, and taste good with whatever fruit or veggie you put in your salad! http://www.grouprecipes.com/107592/honey-grapefruit-vinaigrette.html Now this is the kind of school I like! I wrote this healthy, fast vegetarian recipe for my Supervision class' assignment on recipe development and quality control - this thing's been tested 6 times! The serving size of 8 is *very* generous - this makes a ton of food and is a whole meal in a bowl! http://www.grouprecipes.com/106568/spinach-and-black-bean-pasta.html Made with Beringer Winery's White Zinfandel in both the crust and the filling - this is a luxurious cream cheese and yogurt pie perfect for a late night soiree or even a Sunday brunch! The wine: www.beringer.com/productinfotabs.aspx?ProductID=410195 http://www.grouprecipes.com/106460/zinfandel-vanilla-tart.html Say no to those boring "Traditional" deviled eggs. Bring this dish to your next family Thanksgiving, or office potluck, and they will beg you to bring it again for years to come! http://www.grouprecipes.com/106307/the-worlds-best-deviled-egg.html