Get the latest Tang recipes from Group Recipes. http://www.grouprecipes.com/tag/tang Adapted from http://delightfullysweet.wordpress.com/2009/11/02/espresso-crinkle-cookies/ http://www.grouprecipes.com/107826/lumps-of-coal.html I love a good salad dressing. to me, the best salad dressings are simple, quick, and taste good with whatever fruit or veggie you put in your salad! http://www.grouprecipes.com/107592/honey-grapefruit-vinaigrette.html Now this is the kind of school I like! I wrote this healthy, fast vegetarian recipe for my Supervision class' assignment on recipe development and quality control - this thing's been tested 6 times! The serving size of 8 is *very* generous - this makes a ton of food and is a whole meal in a bowl! http://www.grouprecipes.com/106568/spinach-and-black-bean-pasta.html Made with Beringer Winery's White Zinfandel in both the crust and the filling - this is a luxurious cream cheese and yogurt pie perfect for a late night soiree or even a Sunday brunch! The wine: www.beringer.com/productinfotabs.aspx?ProductID=410195 http://www.grouprecipes.com/106460/zinfandel-vanilla-tart.html Say no to those boring "Traditional" deviled eggs. Bring this dish to your next family Thanksgiving, or office potluck, and they will beg you to bring it again for years to come! http://www.grouprecipes.com/106307/the-worlds-best-deviled-egg.html This is an easy quick no bake key lime pie that is SUPER delicious! This was taken from Cooks Country tv. http://www.grouprecipes.com/106218/no-bake-key-lime-pie-cooks-country.html I became enthralled with the idea of creating her latest farmer's market find: a sweet yeast bread filled with white chocolate chips and dried dark cherries. This isn't quite what I was looking for - the dough was more a batter than anything - but I'm going to keep at it! http://www.grouprecipes.com/105669/cherries-and-white-chocolate-bread.html Inspired and directed by http://www.eatmedelicious.com/ 2008/03/mushroom-stroganof f.html, I set about to make a version of one of my old favourites - stroganoff - that I could actually eat too! I ate this all by myself but feel free to serve 2! http://www.grouprecipes.com/105431/mushroom-and-tofu-strogie.html Adapted from a Weight Watchers recipe - delicious, rich and light at the same time, and gorgeous for Christmas or Valentine's Day! Like Sugar is a new, all-natural calorie-free sweetener I found, it's awesome and unlike Splenda has no aftertaste - you do have to measure by weight when replacing sugar though. http://www.grouprecipes.com/105427/red-velvet-angel-food-cake.html Good ol' Nutella is at it again - this time I turned the decadent combination of the chocolate-hazelnut spread and sweet, creamy bananas into a panful of chewy, almost brownie-like bars. Vanilla yogurt and a touch of milk keep things nice and tender! http://www.grouprecipes.com/105424/banana-rocher-bars.html