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<title>Latest Tapioca Recipes</title>
<description>Get the latest Tapioca recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/tapioca</link>
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		<title>Maple Mustard Chicken</title>
		<description>This dish only calls for 4 ingredients.and we try to have them on hand for a delidious and cozy dinner. Simple and Delicious</description>
		<link>http://www.grouprecipes.com/100193/maple-mustard-chicken.html</link>
		</item>


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		<title>Easy Oven Beef Stew</title>
		<description>Easy and delicious beef stew. Put in the oven and forget it for 3 hours.
From Mixing bowl!</description>
		<link>http://www.grouprecipes.com/97519/easy-oven-beef-stew.html</link>
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		<title>Creamy Tapioca Strawberry Lattice Pie</title>
		<description>CREAMY TAPIOCA STRAWBERRY LATTICE PIE 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Pittman Estate in Hurst, Texas in 1993.
</description>
		<link>http://www.grouprecipes.com/96257/creamy-tapioca-strawberry-lattice-pie.html</link>
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		<title>Tapioca Blackberry Lattice Pie</title>
		<description>This is an incredible creamy pie.  The tapioca and blackberries are a fantastic combination.  Enjoy</description>
		<link>http://www.grouprecipes.com/96013/tapioca-blackberry-lattice-pie.html</link>
		</item>


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		<title>French Chicken Stew</title>
		<description>Different and delicious Chicken Stew. From Mixing Bowl.</description>
		<link>http://www.grouprecipes.com/95947/french-chicken-stew.html</link>
		</item>


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		<title>Blueberry Tapioca Lattice Pie</title>
		<description>This is a great pie to serve to the berry lovers in your life.  The tapioca gives it a nice creamy texture and the berries are fantastic.  Enjoy</description>
		<link>http://www.grouprecipes.com/95795/blueberry-tapioca-lattice-pie.html</link>
		</item>


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		<title>Nutell - Umpkin Crescents</title>
		<description>Andrew had a couple tubes of crecent rolls and a jar of Nutella that were nearing expiry recently, and I had a partial can of pumpkin left over from some cake I made. We decided to make some filled croissants to use it all up, and wound up having to form spiral buns from the rolled-up dough instead. They came out of the oven perfectly - soft, flaky and with a great balanced filling to dough ratio. The pumpkin Nutella combo forms a whole other taste, not like one ingredient or the other, and any leftovers are great on toast!</description>
		<link>http://www.grouprecipes.com/92904/nutell---umpkin-crescents.html</link>
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		<title>Pearl In Honey Dew</title>
		<description>A great dessert and a pleasant surprise for your guest</description>
		<link>http://www.grouprecipes.com/92150/pearl-in-honey-dew.html</link>
		</item>


		<item>
		<title>Pear Raspberry Coconut Crumble Pie</title>
		<description>The Philadelphia Inquirer made this recipe available in its Sunday food section last week. Christine McHale (The Pie Lady) from nearby Moorestown, NJ says she has "the most fun coming up with combinations".  This one sounds like a winner!</description>
		<link>http://www.grouprecipes.com/89171/pear-raspberry-coconut-crumble-pie.html</link>
		</item>


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		<title>Baked Pineapple Tapioca</title>
		<description>Baked pineapple tapioca</description>
		<link>http://www.grouprecipes.com/87882/baked-pineapple-tapioca.html</link>
		</item>

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