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<title>Latest Tasted Recipes</title>
<description>Get the latest Tasted recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/tasted</link>
		<item>
		<title>Landis Pork Store Rice Balls</title>
		<description>Ok - I saw this on "Road Tasted" back when the Deen boys were hosting.  They visited a store in Brooklyn called Landi's and this is one of the things the store offers.  I have not tried it yet - but I had to share since they just sound amazing.  In order to give proper credit I am also posting the link to Landi's down at the bottom.  Looks like they have GREAT stuff - and they ship, too!

*Please note* - This recipe is copied as is from the website.  Thanks!</description>
		<link>http://www.grouprecipes.com/85147/landis-pork-store-rice-balls.html</link>
		</item>


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		<title>Apple Cranberry Currant Crumble Pie</title>
		<description>They say that as you get older you develop more of a sweet tooth. If my parents are any test of this theory, I would have to say, yes this does indeed seem to be true. When my siblings and I were kids (in the 60s) we had dessert once a month (not counting the Coffe Cakes dad made on Sundays).</description>
		<link>http://www.grouprecipes.com/75835/apple-cranberry-currant-crumble-pie.html</link>
		</item>


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		<title>Old Fashioned Apple Pie</title>
		<description>It's that time of year again, apple season. Our trees are practically raining Granny Smiths. In anticipation of a long apple season I have begun to experiment with apple pies; this recipe is my current favorite. What makes it special are two things: 1) an all butter homemade crust with some ground up almonds (I used a blender to chop up blanched almonds) added to the flour, and 2) including a little brandy and vanilla to the filling, along with the traditional spices. The trick is when to pull the pie out. The cooking time will vary a bit, depending on the apples you are using. Granny Smiths cook up pretty quickly, Gravensteins, longer. So look for a nice browned crust and you should be able to look through the venting slits to see the filling bubbling. Homemade crusts can be a challenge if you aren't used to making them. See the following recipe for more detailed instructions.
Hope you enjoy this is a favorite in the Cream house (tehe). I'm not really sure on the prep time and cook time. I've made this for years but never have timed. But you have to atleast bake it for 45 min or until done.  </description>
		<link>http://www.grouprecipes.com/75816/old-fashioned-apple-pie.html</link>
		</item>


		<item>
		<title>Windex Martini</title>
		<description>Clean Martini anyone? :)</description>
		<link>http://www.grouprecipes.com/47399/windex-martini.html</link>
		</item>

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