Get the latest Tasting recipes from Group Recipes. http://www.grouprecipes.com/tag/tasting A cake my grandmother made for every family event http://www.grouprecipes.com/100370/strawberry-jello-cake.html This yummy pesto works well with the deep rich flavors of whole grain pastas, which I believe need a more substantial pesto. http://www.grouprecipes.com/100096/walnut-pesto-with-rosemary.html Your guests will be asking for the recipe! It is a different take on layered dips. http://www.grouprecipes.com/99133/creamy-layered-blt-dip.html This recipe was given to my friend Kath over 38 years ago - easy to make and won't last long... if you know what I mean! Give it a go, you'll love it! http://www.grouprecipes.com/96304/million-dollar-fudge.html This dipping sauce for meats will burn your nose hairs right outta there. But like a monkey getting shocked, I still go back for more! This sauce is usually served with a grilled pork tenderloin my MIL makes. will post that recipe next! http://www.grouprecipes.com/91502/mustard-sauce-for-meats.html You can whip this up while cooking your pasta and it tastes like it took hours to make. My family frequently requests this. http://www.grouprecipes.com/84120/creamy-shrimp-and-sun-dried-tomatoes.html Yum yum yum great with warm dinner rolls for dunkin http://www.grouprecipes.com/81234/brunswick-stew.html This filling is wonderful and will not soak through your cake. No need for a thin coat of buttercream under this one! This tastes very fresh and may seem very strong. But when put between layers of cake (especially white almond sour cream cake) and paired with buttercream, it's heavenly! http://www.grouprecipes.com/75505/homemade-raspberry-filling.html If you like the flavor of dill, your going to really like this fresh tasting salad. I wanted to try something different for my family and tried this. It was a big success with no leftovers. http://www.grouprecipes.com/73637/dilled-chicken-salad.html They say this will add years to you http://www.grouprecipes.com/70924/sage-and-garlic-soup-of-provence---laigo-boulido-sauvo-la-vido--the-garlic-soup-saves-the-life.html