Get the latest Terrine recipes from Group Recipes. http://www.grouprecipes.com/tag/terrine Love this easy idea for a no-cook Holiday or party appetizer, from Chef Jamie Gwen. http://www.grouprecipes.com/106143/party-salmon-terrine.html A colorful, layered terrine. This has very pleasant flavors and can be served as a main vegetarian dish, or a side vegetable. Easy to put together, just a little time consuming. Makes for a great presentation. Prep time does not include chill time. http://www.grouprecipes.com/89261/grilled-vegetable-terrine.html Unbelievably delicious and does not require turning on your oven. Prep time includes the hours needed to chill. ENJOY!!! From Paula Laurita http://www.grouprecipes.com/79246/dolce-torinese--no--bake-chocolate-terrine-from-turin-italy.html I almost had this fully typed when I accidentally hit backspace or something and my browser changed pages and I lost it! Anyway, I'll spend another hour typing it up for you because it's THAT GOOD and looks stunning. If you are looking for a pumpkin treat this turkey day that will blow your neighbor's pumpkin pie or cheesecake out of the water, give this a try. And don't let the long lists intimidate you...most of the time is spent draining and chilling--assembly is a breeze. http://www.grouprecipes.com/76187/better-than-pumpkin-pie-terrine.html This dessert was beautiful and received big accolades. It was a little more difficult than the recipe led me to believe it would be. Freezing 10 minutes between layers was a must, not just an option as stated in the recipe. Be sure to make the raspberry sorbet a day or two in advance and give yourself plenty of time for assembling so that you have the 8 hours of freezing before serving. I made the whole thing in one day which was a bit taxing. Take advantage of the fact the entire dessert can be assembled days in advance. Also, to get the colors just right, I used Hagaan Daaz mango ice cream, Sorbetto Mango sorbet, and of course, made the raspberry in my ice cream maker. There are some kinds of mango sorbet that are the same color as the raspberry so watch out or the dessert won't have the same flair. Also, my pan was the exact dimensions but I didn't have room for the final layer of raspberry. It was still beautiful with one layer of raspberry in the center. I garnished with mint and fresh raspberries. http://www.grouprecipes.com/68288/frozen-mango-raspberry-terrine.html The recipe was a little hard to follow but after you get through it your first time it's super easy. It is very yummy. A must try dessert and so worth it. http://www.grouprecipes.com/68285/white-chocolate-raspberry-terrine.html A terrine, which some might think of as a really classy way to call chilled meatloaf. --just make sure you read therecipe all the way through before you get started. http://www.grouprecipes.com/721/pork-and-veal-terrine.html