Get the latest The recipes from Group Recipes. http://www.grouprecipes.com/tag/the This is Greek , traditinoal , authentic , winter dish , having its origen from the northern parts of Greece ( Macedonia and Thrace ) . Around the city of Florina , north-western Greece , white giant beans are extensively cultivated . These beans are concidered as being of the best quality , worldwide !! Very tasty , they boil quickly and they are used in many recipes !! As a brothy soup , together with pork , they are greatly enjoyed due to the extremely cold weather in winter !! Together with a slice of steaming home-made bread and a glass of fine white wine ( preferrably "amethystos " from the Lazaride's vineyards ) , this dish will tantalise your taste buds to paradise ... http://www.grouprecipes.com/107384/fasolada-me-chirino-bean-broth-with-pork.html I found this recipe at www.thefoodsite.org delicious.... easy and different. NOT healthy nor oil-free nor low-fat (Photos are mine) http://www.grouprecipes.com/107339/oat-bran-spicy-fried-chicken.html Escarole can be sauteed or used in salads but it's always best in soups-it sweetens as it cooks. Great soup. http://www.grouprecipes.com/107325/turkey-meatball-and-escarole-soup.html Many thanks to Joy The Baker from "joythebaker.com" for this great recipe. http://www.grouprecipes.com/107285/big-fat-bolognese-sauce.html Peruvian cebiche is a delight that I want to share with you. No one makes a cebiche like the South Americans and I believe the Peruvian recipe is best. What do you think? :) http://www.grouprecipes.com/107104/peruvian-cebiche-ceviche-mixto.html Good drinks!!! Please don't drink and drive! http://www.grouprecipes.com/107068/dixie-dew.html Great Bowl of Fire: Hot and Spicy Soups, Stews and Chilis by Dave DeWitt and W.C. Longacre. This recipe requires advance preparation. Excerpt from book, " This highly unusual soup is not really a bisque or cream soup--it just resembles one." http://www.grouprecipes.com/106991/newspaper-soup.html Comes from a real nice steak house in Tennessee http://www.grouprecipes.com/106929/red-velvet-cake.html Tried and true. Moist. The Best. Serve with lemon sauce. http://www.grouprecipes.com/106882/the-best-gingerbread-ever.html This is a wonderful and different party dip that wont be forgotten. serve with any totilla chips and enjoy http://www.grouprecipes.com/106565/the-best-texas-caviar.html