Get the latest There recipes from Group Recipes. http://www.grouprecipes.com/tag/there PEPPERY SMOTHERED CAULIFLOWER This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bromsey Estate in Jacksboro, Texas in 1990. http://www.grouprecipes.com/100983/peppery-smothered-cauliflower.html Dont tell anyone this is just tuna from a jar, pass it off as flaked crab meat and no one will know the difference http://www.grouprecipes.com/96061/poor-mans-gumbo.html Made this for school (Culinary Art Institute of America), this is from the Southern Region http://www.grouprecipes.com/91069/hoppin-john-salad-with-pecan-vinaigrette.html This is very similar to a chicken dish we enjoy at a chain restaurant. The marinade gives it a delicious tanginess, while the dipping sauce adds just the right flavor to the dish. I love it when I can re-create a favorite restaurant dish at home these days! http://www.grouprecipes.com/89426/chicken-smothered-in-bacon-onions-and-cheese.html Finger Lickin...Southern Pork Chops This Would Go Real Good with Some Black-Eyed Peas, Greens and Some Cornbread!!! http://www.grouprecipes.com/83453/southern-smothered-pork-chops.html SMOTHERED AND COVERED CHOPS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cooling Estate in Mesquite, Texas in 1987. http://www.grouprecipes.com/83098/smothered-and-covered-chops.html This is a classic smothered pork chop recipe with a savory dumpling topping. The aroma while cooking alone is enough to draw the attention of those nearby... http://www.grouprecipes.com/76223/herb-dumplings-with-pork-chops.html For you you chocolate and peanut butter lovers! http://www.grouprecipes.com/73396/romanos-macaroni-grill-reeses-peanut-butter-cake.html This a very delicious flavorful pork chop recipe. You will be asking for a second helping. Tastes fantastic over steamed rice or hot cooked noodles. http://www.grouprecipes.com/70957/cazayoux-smothered-pork-chops.html A dish from Quebec that is out of this world. Sounds unbelievable but it is really delicious! I've included the recipe for the gravy if you can't get it locally. Bon apetit! http://www.grouprecipes.com/68450/poutine.html