<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Tofu Recipes</title>
<description>Get the latest Tofu recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/tofu</link>
		<item>
		<title>Jeweled Persian Saffron Cookies</title>
		<description>The recipe that I modified from the Toronto Star makes about 4 dozen small cookies, but I baked off 18 first and froze the rest of the dough for late - that turned out to be the right course of action - they're rich so the silver dollar size is perfect!
</description>
		<link>http://www.grouprecipes.com/107324/jeweled-persian-saffron-cookies.html</link>
		</item>


		<item>
		<title>Rich And Fudgy Brownies</title>
		<description>I like to call these my &quot;Floorplan Brownies&quot; because I made them after finishing a 60-hour project for that course! They even went in for the end of the term &quot;party&quot; we had, and were gobbled up. I never told anyone about the tofu - and you'd never be able to tell because they are the richest, fudgiest brownies ever!</description>
		<link>http://www.grouprecipes.com/107030/rich-and-fudgy-brownies.html</link>
		</item>


		<item>
		<title>Tofu In Coconut Sauce With Ginger And Lemongrass</title>
		<description>This spicy-sweet Vietnamese sauce is delicious with tofu or  with cubes of golden fried tempeh.   Serve over jasmine rice or rice noodles. 
source: recipe email

</description>
		<link>http://www.grouprecipes.com/106983/tofu-in-coconut-sauce-with-ginger-and-lemongrass.html</link>
		</item>


		<item>
		<title>Cabbage Rolls</title>
		<description>This is a great meal, or can be served as an appetizer. You can eat them hot, but they are just as good cold.  Once I start, I can't stop!!</description>
		<link>http://www.grouprecipes.com/106431/cabbage-rolls.html</link>
		</item>


		<item>
		<title>Miso Soup</title>
		<description>A miso soup with a couple of vegetables, tofu, seaweed and garnished with Gomacio</description>
		<link>http://www.grouprecipes.com/106395/miso-soup.html</link>
		</item>


		<item>
		<title>Tofu Burrito</title>
		<description>This is a a tasty meatless dish for anyone who loves tofu!</description>
		<link>http://www.grouprecipes.com/106193/tofu-burrito.html</link>
		</item>


		<item>
		<title>Tofu Parmigiana</title>
		<description>A take on classic chicken or eggplant parmesan - even meat eaters will love this satisfying hearty dish.</description>
		<link>http://www.grouprecipes.com/105769/tofu-parmigiana.html</link>
		</item>


		<item>
		<title>Tofu Scrambled Eggs</title>
		<description>This was my breakfast this morning. 
If you camp, this is great over the fire in cast iron skillet. Both ways good with bisquits or skillet cornbread. Great with added anchovies or capers.</description>
		<link>http://www.grouprecipes.com/105709/tofu-scrambled-eggs.html</link>
		</item>


		<item>
		<title>Guiltless Chocolate Silk Pie</title>
		<description>Never feel guilty again for eating chocolate silk pie! You can even substitue/add other flavorings to customize it to your liking.</description>
		<link>http://www.grouprecipes.com/104922/guiltless-chocolate-silk-pie.html</link>
		</item>


		<item>
		<title>Double - Dark Chocolate Sesame Cakes</title>
		<description>Rich chocolate &quot;buttermilk&quot; cupcakes adapted (veganized) from http://fieldsofcake.blogspot.com/2009/03/iron-cupcake-earth-march-entry-1-nuts.html get filled with a double burst of nuttiness from toasted sesame oil and toasted black sesame seeds! If you use eggs for baking, feel free to substitute 2 of them instead of the tofu.</description>
		<link>http://www.grouprecipes.com/104740/double---dark-chocolate-sesame-cakes.html</link>
		</item>

</channel></rss>